Brad's corned beef hash. Have leftover corned beef from St. Chop up your corned beef and potatoes, fry with onions, and serve as a Wondering how to make corned beef hash? Just sauté some onions, add chopped boiled potatoes and chopped cooked corned beef, and.
Corned beef hash is a dish that begins with corned beef, a type of beef brisket that has been specially preserved, and combines it with onions, potatoes, and spices.
Brisket is often a tough cut of meat and is usually slow roasted or cooked in a slow cooker over a matter of several hours.
Corned Beef Hash - The most amazing no-fuss hash with roasted potatoes for that extra crispness.
You can have Brad's corned beef hash using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Brad's corned beef hash
- It's 3 of medium potatoes.
- You need 1/2 of LG red onion.
- It's 2 cups of left over corned beef, shredded.
- Prepare of Sea salt and black pepper.
- Prepare 2 tbs of cider vinegar.
- It's of Eggs.
- It's 1 1/2 tbs of minced garlic.
Now the secret to this hash is roasting the potatoes first - that way they get that amazing crusty crispness in a shorter amount of time without all the fuss of flipping and turning. I made a corned beef brisket on Sunday I had more than half of it left and my hubby asked for me to make corned beef hash. I never made it much less ate it before so I came on allrecipes in search of. Recipe courtesy of Crown Decorative Products Ltd.
Brad's corned beef hash instructions
- Wash potatoes. Quarter lengthwise. Slice very thin..
- Melt 2 -3 tbs butter in a large frying pan. Add potatoes and onions. Fry over medium heat. Stir fairly often. Just so potatoes don't brown too fast..
- When potatoes get tender and start to brown, add salt pepper and garlic. Continue to cook until potatoes brown and start to get crispy..
- Add vinegar and scrape up any char that is sticking to the pan. Add corned beef and heat through..
- Fry a couple eggs however you prefer them. Serve immediately with hot sauce if desired. Enjoy..
Heat the oil in a medium skillet over high heat. A British corned beef hash is the ultimate comfort food. It also doesn't hurt that it is so quick and easy to make. Unlike in the States, corned beef in the U. K. is more often canned, which is considered the British way.
