Blueberry, Cheese and Okara Muffins. This Blueberry Okara Muffins recipe is simply delicious and a wonderful way to use okara, leftover soy bean pulp. Serve the Blueberry Okara Muffins with butter or your favorite jam for a delicious breakfast treat or anytime snack. This blueberry cheese muffin recipe is adapted from one posted on the Low Carb Friends message board.
These blueberry cream cheese muffins are PERFECT with coffee or tea!
Serve them piping hot with a pat of whipped butter and then call me over!
Feel free to throw in other fruits like strawberries or peaches!
You can cook Blueberry, Cheese and Okara Muffins using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Blueberry, Cheese and Okara Muffins
- Prepare 60 g of butter or margarine.
- You need 50 g of sugar.
- It's 1 of egg, beaten.
- It's 100 g of flour.
- It's 1 tsp of baking powder.
- Prepare 50 ml of milk.
- It's 100 g of okara (soy pulp).
- It's 1/2 cup of blueberries.
- Prepare 2 pieces of sliced cheese.
With cream cheese and buttermilk in the batter, you can do no wrong!! Blueberry Cheese and Okara Muffins Recipe - Yummy this dish is very delicous. Great recipe for Blueberry, Cheese and Okara Muffins. Okara, or soy pulp, is low in fat, high in fiber.
Blueberry, Cheese and Okara Muffins instructions
- Preheat the oven to 180C/350F. Put the margarine into a bowl with sugar and mix together well..
- Add beaten egg slowly and mix very well, then add flour and baking powder into a bowl, mix roughly - a powdery texture is ok..
- Add milk, blueberries and okara into the bowl and mix gently..
- Spread olive oil or margarine on the inside of the cup cake form or use silicon cups. Then pour in the mixture to 1/3 way up each cup. Next add sliced cheese on top the mixture. To avoid over melting, it's better to cut cheese into small pieces..
- Then pour in the rest of mixture into each cup, but do not over fill. Bake for about 20 min and remove to a cooling rack to cool before eating..
It also helps to make muffins soft and you feel full! These blueberry cream cheese muffins bake up so fluffy, moist and tender! It's so hard to stop at one when they are piping hot The cream cheese gives these blueberry muffins an AMAZING texture! Geez just typing up this post is making me want to make my third batch and. I've been making them since my kids were babies and have brought them to many functions.
