Yum yum chicken & spicy fried rice. This Yum Yum Chicken is an easy baked chicken breast recipe that is exploding with flavor! Step up your regular weeknight chicken with this easy low carb. You know how to tell when my brain is so full that I can't possibly generate anything sensible?
You are sure to fall in love with our savory Chicken and other Korean classics.
Yum Yum BBQ Chicken is a Korean restaurant in Calgary that focuses on serving authentic Korean dishes.
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You can have Yum yum chicken & spicy fried rice using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Yum yum chicken & spicy fried rice
- It's of boneless skinless chicken thighs diced.
- Prepare of yum yum sauce.
- Prepare of small onion diced.
- Prepare of jalapeno diced with seeds.
- Prepare of mini sweet peppers diced.
- Prepare of baby Carrots diced.
- You need of butter.
- Prepare of Rice.
- You need of broth (beef or chicken).
- You need of Salt and pepper.
- It's of eggs whisked.
See more ideas about Cooking recipes, Chicken recipes, Recipes. Holy yum chicken is the best chicken recipe! I'm going to make an executive order right now and tell you to drop everything and make this for dinner tonight. Mix together the undiluted chicken and mushroom.
Yum yum chicken & spicy fried rice step by step
- Take you chicken dice it up and put in a zippy bag with yum yum sauce let marinate for 30 minutes. Then put chicken in baking dish and cook chicken till done. Set aside.
- Put half stick of butter in skillet. Dice up peppers, carrots and onion and add to skillet cook till onions are translucent. Then add whisked eggs and cook till scrambled. Set aside.
- In a pot add your broth rice salt and pepper cook till done (minute rice will work).
- Once rice is done place rice in bowl. Then egg and pepper mix and finally chicken. Eat and enjoy it will have heat to it..
Chicken Tinga Tacos - the only chicken tinga tacos recipe you will ever need! Spicy, saucy, simple, and so fresh. I was impressed with Yum Yum Chicken on my visit. Chicken takes a little while to make but its so fresh and worth it. The coating was crunchy, chicken was tender, juicy and hot.
