Albondiga soup. It is our version of comfort food. An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor. This albondigas soup is made with beef and rice meatballs which are simmered in a seasoned tomato broth along with potatoes, carrots and zucchini.
Albondigas Soup - a hearty and warm Mexican meatball soup made with juicy, well-seasoned rice and beef meatballs simmered in a flavorful tomato-based broth along with some carrots, potatoes.
Homemade Albondigas Soup. this link is to an external site that may or may not meet accessibility guidelines.
Albondigas Soup (Mexican Meatball Soup) is a classic Mexican Soup that's about to become a family favorite!
You can cook Albondiga soup using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients of Albondiga soup
- You need 2 1/2 lbs of lean ground beef (uncooked).
- Prepare 2 (8 oz.) cans of Tomato sauce (1 for meatballs, 1 for broth).
- It's 1 of Egg.
- It's 1 cup of extra long grain enriched rice.
- You need 2 tsp. of Garlic powder.
- Prepare 1 tsp. of Salt.
- It's 3/4 tsp. of Pepper.
- You need to taste of Garlic salt.
- Prepare 6-8 of medium sized Yellow potatoes.
- It's 4-6 of large Carrots.
- It's of Any other vegetable you'd like to add to your soup (onions, celery, zucchini, corn).
- You need of Lime (optional).
Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused. Albondigas soup is made with beef and rice meatballs, potatoes, vegetables, tomatoes and onions. It's super flavorful, hearty and the perfect dish to warm you up on a chilly day. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices!
Albondiga soup instructions
- Fill a large pot halfway with cold water. Add 1 can of tomato sauce. Cover pot, set stove to high, and bring to a boil..
- Mix ground beef (uncooked), egg, rice, 1 can of tomato sauce, and seasoning in a large mixing bowl..
- Use your hands to further mix ingredients and shape/roll into 1" meatballs..
- Once the broth is boiling, add salt and garlic salt to the broth, to taste. Then, carefully plop the meatballs into the pot one at a time. Cover pot and leave to simmer on medium-low for 30 min..
- While the meatballs are simmering, peel and chop potatoes, carrots, and any other vegetable you'd like to add to the soup. Chop the pieces into medium sized chunks (if they're too big, they won't cook right; if they're too small, they'll dissolve).
- After the meatballs have simmered for 30 min., add the veggies to the broth. Let simmer on medium low for 45 minutes..
- Check that the soup is done by trying to poke a fork through the veggies. It should go in easily. If it doesn't go in easily, continue to let it simmer and check it every 15 minutes until it is done..
- Pour yourself a bowl, squeeze some lime in (optional). Enjoy!.
Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite. This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried. In my book albondiga soup is the ultimate comfort food.
