Recipe: Tasty Cheesy Chicken and Broccoli

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Cheesy Chicken and Broccoli. We can't get enough of this cheesy rice bake stuffed with chicken, broccoli, and cheddar. The brilliance of this dish isn't just the flavor combo—it's the fact that you're making it all in one pan. one pan, people! After the rice has been cooking for a while add your broccoli and let it steam.

Cheesy Chicken and Broccoli It makes a great midweek meal as you can whip it up the night before, put it in the fridge. This cheesy Chicken Broccoli Rice Casserole is the EASIEST meal you'll make all week and is sure to become a new family favorite! Don't forget the dinner rolls to serve alongside this delicious dinner! You can have Cheesy Chicken and Broccoli using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cheesy Chicken and Broccoli

  1. You need 2 c of broccoli florets.
  2. It's 12 oz of chicken, cut in 1/2" pieces.
  3. It's dash of each of salt and pepper.
  4. You need 3/4 c of shredded cheddar cheese.
  5. Prepare of cooking spray.
  6. Prepare 2 T of water.

Casseroles are the perfect weeknight meal and we just happen to. These are like the chicken and broccoli version of good ole' Rissoles! Serve this for dinner with crusty bread slathered with butter and a side salad. Or put out a platter with a dipping sauce as a starter to share!

Cheesy Chicken and Broccoli instructions

  1. Heat skillet sprayed with cooking spray. Add broccoli and 2 T water. Cover and cooked until slightly softened abd water evaporated..
  2. Add chicken and season with salt and pepper. Cook until chicken is no longer pink..
  3. Sprinkle on cheese and cook until melted. Can be served wrapped in lettuce or tortilla..

One Pot Cheesy Chicken Broccoli and Rice Casserole - it's cheesy, it's comforting and it's made in one pot. Reviews for: Photos of Cheesy Broccoli and Chicken Casserole. I stuck to the recipe other than adding four slices of pepperjack cheese and then adding the cheddar on top of it. Totally satisfying and filling and keto friendly. Gently separate dough perforations on top until filling peeks through.


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