Tex-Mex inspired brisket chili. This chili may not be that different from your own favorite recipe— except when it comes to the meat. This is a beef brisket chili recipe. Finish by stirring in the cinnamon, chocolate, and seasonings to taste.
In a Dutch oven, brown beef and onion in oil in batches; drain.
Stir in the beans, kielbasa, salsa, tomatoes, tomato sauce, chilies, garlic and seasonings.
We're talking to-die-for brisket tacos, tamale pie, chili cheese enchiladas, cowboy beans, pulled pork nachos, and (of course) corn chip pie.
You can have Tex-Mex inspired brisket chili using 23 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tex-Mex inspired brisket chili
- Prepare 1 cup of chopped poblano peppers.
- It's 1-4 of chopped serrano peppers (depending on the desired heat).
- It's 1 of small white onion, chopped.
- You need 3 cloves of garlic.
- Prepare 1 tbsp of butter.
- It's 1 cup of chicken stock.
- It's 1 cup of beer (I prefer dark beer like Modelo Negro or similar).
- It's 2 tsp of cumin.
- Prepare 1.5 tbsp of chili powder.
- It's 1/2 tsp of black pepper.
- You need to taste of Salt.
- You need 1 lb of smoked brisket, chopped.
- It's of Juice from half of a lime.
- Prepare 1 (15 oz) of can crushed tomatoes.
- It's 1 (15 oz) of can pinto beans, drained.
- You need 2 tsp of corn flour or masa flour.
- Prepare of Garnish (Optional).
- It's of Monterey-Jack cheese.
- Prepare of Sour cream.
- Prepare of Chopped cilantro.
- Prepare of Pico de gallo.
- You need of Lime wedges.
- You need strips of Fried corn tortillas.
If your mouth isn't watering yet, just wait until you scroll through all of these sauce-laden, cheese-topped, melty Tex-Mex dishes that are guaranteed to make dinnertime anything but boring. From rich Tex-Mex platters to bold, smoky cuts of brisket, there's nothing small about Texas cuisine. Crack open a Shiner and try some of these big-flavor recipes to salute the Lone Star state. Add the beer, chicken stock, dry spices, lime juice, brisket, tomatoes and beans.
Tex-Mex inspired brisket chili instructions
- Heat butter over medium heat in a 6 quart pot and add the onion, peppers and garlic. Cook for around 5 minutes, stirring often..
- Add the beer, chicken stock, dry spices, lime juice, brisket, tomatoes and beans. Stir in the corn flower and let simmer for 20 minutes..
- Ladle into bowls and garnish as desired..
Tex-Mex inspired brisket chili chopped poblano peppers, chopped serrano peppers (depending on the desired heat), small white onion, chopped, garlic, butter, chicken stock, beer (I prefer dark beer like Modelo Negro or similar), cumin Brisket is one of my favorite cuts of meat. This Oven Barbecued Brisket is one of my favorite foods ever. Brisket lends so much flavor to chili. How to make Slow Cooker Brisket Chili. Elote (Mexican Grilled Street Corn) HOW TO STORE BRISKET BEER AND BEAN CHILI.
