Brisket braised in red wine and chocolate. A slow, red-wine braised brisket is the perfect dinner for an indulgent night with minimal effort. A prime cut of beef gets slowly roasted in a flavorful braising liquid until it's fall apart tender and served with silky sauce made from the same pot. Ideally, brisket will cool overnight so fat can solidify and be easily skimmed off.
Heat oil in a large ovenproof pot over medium-high.
Remove the beef to a plate, reduce the heat to low and add a little more oil to the casserole, followed by the onion, carrot and celery, stirring to soften a little for a couple of minutes.
Return the beef to the pan, along with any juices on the plate and pour in the beef stock and red wine and tuck in the thyme.
You can have Brisket braised in red wine and chocolate using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Brisket braised in red wine and chocolate
- It's 3 slices of bacon.
- You need 600 g of beef brisket.
- It's 1 of large white onion, chopped.
- You need 3 cloves of garlic, finely chopped.
- Prepare 1 of carrot, unpeeled and cut into 1/2 cm slices.
- It's 2 of celery sticks, chopped.
- You need 1 bottle (750 ml) of dry red wine.
- It's 3 cups of beef stock.
- You need 1 of bay leaf.
- Prepare 2 of star anise.
- You need 1 tbsp of fresh rosemary, finely chopped.
- It's 50 g of 70% dark chocolate.
Stir in the wine, the tomatoes and their juices. Return the meat and any juices from the platter to the pot. Flavor wise - Nana Lara's is the winner in our family. The rub makes a huge difference which encrusts the brisket and gives it a slightly more tender edge.
Brisket braised in red wine and chocolate step by step
- Put a medium pot on medium-high heat. Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat..
- Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned..
- Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg..
- Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper. Bring to a simmer, then cover and turn the heat down to low. Let simmer 3 hours or until the meat is fall apart tender..
- Remove the meat from the pot. Fish out the bay leaf and star anise and turn the heat up to medium-high. Add the rosemary and chocolate. Let the sauce simmer until reduced by about half. Using two forks, pull the brisket apart into chunks, then add it back to the sauce. Add additional salt and pepper as needed. Crumble the bacon and sprinkle it into the stew when serving..
The soy/pineapple combo brings a yummy flavor. Both very sweet and very sour, this red wine braised beef brisket recipe is made with raisins, apples, red wine vinegar and red wine. Try this brisket recipe for the holidays, or any family meal. Robustly Tannic Chianti Image source: mshanken.com. If you are seasoning your brisket with tangy, sweet and spicy condiments, pair your dish with a full-bodied Chianti or.
