Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling. Slow-cookers are officially taking over, especially since these easy beef recipes will keep you full all winter. Slow-cookers are one of our favorite appliances in the kitchen, especially thanks to easy beef recipes like these. For even more recipes, try our best slow cooker beef stews !
It's incredibly hearty and perfectly flavorful.
This is a stew you'll want to make again and again!
Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches.
You can have Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling using 19 ingredients and 5 steps. Here is how you cook that.
Ingredients of Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling
- You need 500 g of diced braising steak.
- It's 4 pieces of bacon (cut to pieces).
- You need 1 of onion finely chopped.
- You need 2 of carrots barton to pieces.
- You need 1 Tbsp of Worcester sauce.
- Prepare 100 grams of chopped tin tomatoes (optional).
- You need 2-3 Tbsp of olive oil.
- It's 2 Tbsp of plain flour.
- It's 100 ml of red wine.
- It's 2 Tbsp of rosemary.
- You need 450 ml of beef stock.
- Prepare of Salt & black pepper.
- Prepare of Vegetable to serve.
- It's of Rosemary Dumpling.
- Prepare 150 of white self raising flour.
- It's 2 Tsp of rosemary.
- You need 1 Tsp of olive oil.
- Prepare 1 of egg yolk.
- Prepare of Salt & pepper.
Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal. Dig out your slow cooker for these tender beef recipes which make the most of cooking low and slow. Choose from curry, cottage pie, lasagne, chilli and more.
Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling step by step
- Heat the slow cooker to high. Well season plain flour with salt & black pepper. Toss the beef in the seasoned flour. Heat up 1 Tbsp of the oil in a large, non-stick frying pan. Fry some of the beef chunks, with high heat until browned all over. Leave some spaces between pieces of beef. Scoop the beef out of the pan and into the slow cooker. Repeat with the remaining beef and oil..
- Add chopped bacon to the same pan. Cook and add them into the slow cooker..
- Pour the red wine into the frying pan and de glaze the pan. Tip into the slow cooker. Add the onion, carrots, chopped tin tomatoes, tomato purée, rosemary, Worcester sauce and beef stock to the slow cooker and stir. Put on the lid and cook for 4.30 hours in total before serving..
- When 3.45 hours pass, prepare dumplings by putting self raising flour in a mixing bowl with the salt and pepper. Mix in rosemary. Add the egg yolk and oil and mix, adding just 4-5 Tbsp of cold water to bring it as a dough. Lightly knead the mixture and make them to 8 balls/ dumplings. Add them on top of the stew, pushing down a little to coat in the sauces. Cover with the lid and cook until 4 and a half hour in total for the stew..
- Serve the stew & dumplings on the plate or in the bowl with mashed potato. Serve with vegetable such as broccoli and green bean..
Slow Cooker Beef Stroganoff is the stew version of traditional Beef Stroganoff. An incredible slow cooked beef that's fall-apart tender smothered in a creamy Stroganoff sauce with buttery garlic mushrooms, it's made with economical stewing beef yet tastes like a million bucks! Ground beef is a good choice for slow cooker casseroles, stews, chilis, meatloaf, and many other dishes. Most meats can be added to the slow cooker without searing or browning, with the exception of ground meat. Ground beef, in most cases, should be browned in advance for best texture and color.
