Easiest Way to Cook Tasty Chocolate Mousse Layered with Crushed Cookies

Chocolate Mousse Layered with Crushed Cookies. Blend mousse according to package directions Using individual serving cups or glasses. Put layer of crushed cookies then another layer of mousse. Using the grinder, reduce the Oreo cookies to crumbles.

Begin with a layer of crushed biscuits. Next, plop on your berry compote. Then, spoon or pipe the chocolate mousse over top. You can cook Chocolate Mousse Layered with Crushed Cookies using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chocolate Mousse Layered with Crushed Cookies

1. It's of Chocolate Mousse Layers.
2. It's 6 of Eggs.
3. You need 180 grams of White Sugar.
4. It's 60 grams of Butter.
5. Prepare 200 grams of Chocolate for cooking.
6. You need of Cookie Layers.
7. You need 200 grams of Cookies (I used oatmeal cookies).

And finally, top it all off with a golden raspberry. Fold one bowl of the cocoa powder-butter mixture into each batch of whipped cream mixture and stir until no streaks remain (one bowl will contain dark chocolate mousse and the other will contain. Heat until chocolate is fully melted and mixture is smooth. Alternatively, if you have a food processor, you can blend mixture by placing chocolate, vanilla extract, and salt, in processor bowl.

Chocolate Mousse Layered with Crushed Cookies instructions

1. Separate the egg yolks from the whites..
2. Whisk the whites with half the sugar (90 g) until they stand in peaks.
3. Mix the butter and the chocolate in pieaces and melt it in the microwave. Then mix them well..
4. Whisk the rest of the sugar with the yolks until they loook creamy..
5. Mix the melted chocolate with the yolks..
6. Add the previous mixture to the whites carefully not to destroy the peaks..
7. Crush the cookies thinnely..
8. In a proper recipient alternate layers of Mousse and Crushed Cookies..
9. Take it to the fridge for a couple of hours and eat whenever you are ready..

Don't let the French name fool you: chocolate mousse is one of the easiest desserts to make. Seriously, if you have a microwave, a hand mixer, and a rubber spatula, you can make a homemade chocolate mousse to rival any French restaurant's version. This recipe from Tyler Florence is virtually foolproof. See more ideas about dessert recipes, desserts, delicious desserts. A quick, easy chocolate mousse that will please everyone.