Winter Beef Stew. In a Dutch oven, cook meat and chopped onion in oil over medium-high heat until meat is browned on all sides. Add beef, a few pieces at a time, and turn to coat. In a Dutch oven over medium-high heat, brown beef in oil in batches.
Add the beef, tomatoes and thyme.
Place dressing and meat in large resealable plastic bag.
With tongs or a slotted spoon, transfer beef to a large bowl.
You can have Winter Beef Stew using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Winter Beef Stew
- You need 1.5 lbs of beef stew meat.
- It's 1.5 lbs of potatoes.
- It's 6 of cut up carrots.
- Prepare 1 of onion chopped.
- It's 3 of celery ribs chopped.
- It's 4 tbsp of flour.
- It's 3 tbsp of Olive oil.
- You need 1 can of diced tomatoes.
- You need 1 can of beef broth.
- Prepare of Salt and pepper.
Pass remaining contents of pot through a fine-mesh sieve into another bowl; discard solids. Return beef and strained liquid to pot; stir in winter vegetables. Use slotted spoon to remove bacon from pan, reserving drippings in pan; drain bacon on paper towels. Remove beef to bowl; cover to keep warm.
Winter Beef Stew step by step
- Put potatoes, carrots, onion and celery in crockpot. Brown meat using flour and olive oil. Put over vegetables..
- Mix broth, tomatoes salt and pepper. Pour over meat..
- Cook on low for 8 hours on low..
Add roasted vegetables, stock, wine, salt, pepper, thyme and bay leaves. In a large dutch oven or heavy-bottomed pot over medium heat, heat oil. British beef, leek, and mushroom stew is the perfect warming winter dish. Chunks of beef are teamed with nutritious leeks while carrots, mushrooms, and onions add texture and taste. Classic Beef Stew The classic stew your winter recipe lineup needs.
