Beef and lentil stew. Add tomatoes with juice, lentils, beef broth, rosemary, and browned beef pieces to the skillet and stir well. Our Beef and Lentil Stew is just the dish to fill and warm your belly this season!. Stews remind me of my childhood… Of coming in from the blustering outdoors with ruby cheeks and a smile.
Tia Mowry's beef and lentil stew recipe is packed full of veggies, lentils, and hearty beef so you'll be satisfied and get a generous serving of vegetables at the same time. et more recipes from The Dish at Home.
Beef Stew with Green Lentils can be eaten with a side of white rice or by itself.
It is full of flavor and the lentils provide the extra nutrients needed in your daily diet.
You can cook Beef and lentil stew using 17 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Beef and lentil stew
- It's of Large Bottom round roast.
- You need 32 oz of beef broth.
- It's 1 box of organic lentil soup.
- You need 4 cups of baby carrots.
- Prepare 3 of large russet potatoes; cubed.
- It's 1/2 cup of white onion; chopped.
- Prepare 5 cups of frozen vegetable medley.
- It's 1 package of dried egg noodles.
- It's 1/8 cup of liquid amino acid.
- You need 1/8 cup of tamari soy sauce.
- You need 1/4 tsp of each of.
- You need of Cumin.
- It's of Paprika.
- Prepare of Tumeric.
- Prepare 2 of Bay leaves.
- You need 1 can of roasted tomatoes.
- Prepare of Couple tsp Salt and lots of cracked black pepper.
Substitute vegetarian broth for the beef broth. Italian Beef & Lentil Stew Recipe Variations. If you've made this low fat Italian Crock Pot Beef & Lentil Soup, please give the recipe a star rating below and leave a comment letting me know how you liked it. Heat the oil in heavy large pot over medium-high heat.
Beef and lentil stew instructions
- Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so..
- Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently..
- At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot..
- Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes..
- Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome..
Sprinkle the beef with salt and pepper. Season liberally with salt and pepper. Add half of beef to hot oil and sear on all sides. Remove beef from pot, set aside in a bowl (to catch all the juices), then repeat with remaining beef, setting it all aside for a bit. Slow-simmer soup is a cold-weather comfort food.
