Okonomiyaki ～ Japanese flavor. CLICK TO UNMUTE Okonomiyaki is a Japanese cabbage pancake blanketed with toppings. The batter is so simple-eggs, flour, baking powder, and good old S&P. It's traditionally flavored with dashi, an.
This thick brown sauce often contains sake vinegar (mirin), Worcestershire sauce and ketchup.
It is applied with a brush as soon as okonomiyaki is cooked.
It is a rather sweet sauce with a slight smoky taste.
You can cook Okonomiyaki ～ Japanese flavor using 22 ingredients and 8 steps. Here is how you cook it.
Ingredients of Okonomiyaki ～ Japanese flavor
- Prepare of Okonomiyaki Batter.
- It's 200 g of all-purpose flour.
- You need 1 tablespoon of corn flour.
- It's 1/2 tsp of salt.
- Prepare 1 tsp of bonito powder.
- It's 300 cc of water.
- It's of Ingredient Ⅱ.
- Prepare 750 g of chopped cabbage.
- Prepare 3 of eggs.
- Prepare 1/2 cup of chopped green onions.
- You need 1/2 cup of shred onions.
- It's 1/4 cup of shred carrot.
- It's of some shelled fresh shrimps.
- You need of some sliced neritic squid.
- Prepare of little chopped ginger (option).
- You need of little oil.
- You need 230 g of sliced streaky pork; marbled meat.
- You need of Toppings.
- You need of okonomiyaki sauce or yakisoba sauce.
- Prepare of Mayonnaise.
- You need of Katsuobushi (dried bonito flakes).
- It's of shred laver,dried seaweed or called nori).
This can be a very versatile recipe. Not to mention very delicious as well. As the name suggests okonomi means your favorite in Japanese. So you can add any of your favorite ingredients in okonomi-yaki.
Okonomiyaki ～ Japanese flavor instructions
- In a large bowl, combine all Okonomiyaki batter ingredients together and mix well..
- Put all IngredientsⅡinto the blow of mixed Okonomiyaki Batter, except pork, and Mix all until well-combined..
- Put a bit oil in the household teppanyaki or a non-stick frying pan, heat oil on medium heat. spread the batter in a circle on the pan, and make its thickness about 1.5 to 2 cm..
- Place sliced pork on top of Okonomiyaki and cook covered until the bottom side is golden brown, then flip it over. (If you can not make sure to flip it easy, then you could make it thin, and make 2 pieces of Okonomiyaki with this recipe or you can use a big plate to help for flipping.
- Flip it again when the other side is also nicely browned, and brush okonomiyaki sauce or yakisoba sauce on cooked Okonomiyaki, then add mayonnaise nicely, and put some Katsuobushi (dried bonito flakes) on top of mayonnaise, and then some shred laver..
- Cut it into 4 and serving hot..
- PS, if you don't have okonomiyaki sauce or yakisoba sauce, simply use oyster sauce instead..
- Enjoy! ^_^.
We made ours with shrimp crab meat and shiitaki mushroom. Instead of water we used dashi stock which adds more flavor. Okonomiyaki is one of Osaka's most famous dishes, which is a savoury style pancake usually consisting of flour, eggs, cabbage, pork belly and a selection of various toppings. However, as you travel throughout Japan, you will find that each region has a different style of okonomiyaki. easy okonomiyaki recipe Okonomiyaki (in Kanji: お好み焼き) is a Japanese savory pancake containing a variety of ingredients. Okonomiyaki (お好み焼き) is another Japanese street food, like Yakisoba (Japanese Stir Fried Noodles) which I posted few weeks ago.
