Cookies n' Cream Oreo Fudge Brownies. Cookies and Cream Brownies are a fudgy brownie topped with an Oreo-filled white chocolate topping! If you'd like to make Cookies 'n Creme Brownie Sundaes, omit the glaze and top warm brownies with a scoop of vanilla ice cream (or your personal favorite), then drizzle with chocolate sauce or warm hot fudge sauce. If you wish to add more Oreo™ cookies to the brownies you can do so by pressing.
The Oreo cookie melts and creates an unbelievably gooey, fudgy brownie encasing the sweet Oreo cream centers.
You can do one of two things with this recipe: a) Make these brownies for your sweetie, as a lovely dessert to top off your romantic Valentine's day dinner. b) Make these brownies for yourself, as a way to celebrate the fact that Valentine's day sucks.
Cookies & Cream Oreo Brownies start with the best homemade brownie recipe, stuffed with Oreo cookies, and frosted with Hershey Cookies & Cream Cookies & cream oreo brownies.
You can cook Cookies n' Cream Oreo Fudge Brownies using 11 ingredients and 16 steps. Here is how you cook it.
Ingredients of Cookies n' Cream Oreo Fudge Brownies
- Prepare 4 of eggs.
- You need 1 1/4 cup of cocoa powder.
- You need 1 tsp of baking powder.
- Prepare 1 tsp of espresso powder.
- It's 1 tbsp of vanilla extract.
- It's 1 cup of unsalted butter.
- It's 2 1/4 cup of sugar.
- Prepare 2 cup of chocolate chips.
- You need 1 1/2 cup of flour.
- Prepare 3/4 cup of cookies n' cream ice cream.
- Prepare 1/4 cup of chocolate sauce or hot fudge topping.
My life has been forever changed since I realized that you can use chocolate candy bars for frosting. (Did I mention there's Cookies and Cream ice cream in these brownies as well? I think I've found our "Biggest Loser"-watching treat for the Happy birthday, Oreo! Thank you for changing all of our lives in such a fabulous way! The cookie oreos give the brownies a lovely crunch making it an enjoyable oreo cookie brownie cake.
Cookies n' Cream Oreo Fudge Brownies instructions
- Preheat oven to 350°F..
- Grease a 9"x13" dish..
- Beat together the eggs, cocoa powder, espresso powder, baking powder, and vanilla until smooth..
- Melt the butter in a microwave-safe bowl..
- Add sugar to the melted butter and stir to combine..
- Microwave the butter/sugar mixture in 10-15 second increments until the mixture is hot but not bubbly. It should take on a shiny appearance when ready. Heating this mixture will dissolve more o the sugar and give a shiny crust on top the brownies..
- Add the butter mixture to the egg mixture and mix until smooth..
- Add the chocolate chips and combine..
- Add the flour and mix until smooth..
- Add the ice cream and chocolate sauce and mix until incorporated..
- Pour half the batter in the prepared dish..
- Top with Oreos..
- Cover the Oreos with the rest of the batter ensuring you cover all the cookies and try to make the batter on top an bottom combine on the sides..
- Bake for about 40 minutes..
- Allow brownies to cool completely before cutting..
- Serve a la mode and store the remaining brownies in an air tight container..
So go ahead and give these a try, and leave us a comment down below letting us know how it turned out. Lorraine's cookies and cream brownies combine two of our favourites. Those slightly bitter cookies with their supersweet filling nestle in a fudgy brownie. Pour half of the brownie batter into the baking dish, layer with Oreos, then top. Add ice cream and hot fudge to the brownie batter and stir to combine.
