Sauteed asparagus and ham. Super Easy, Super Quick, Super Delicious! Sauteed Asparagus with Honey Ham over pasta and vodka sauce. Subscribe for more easy recipe ideas!
This is the perfect side dish for spring!
Sauteed Asparagus and Mushrooms is a versatile side dish that is perfect for both spring and fall menus.
An easy vegetable recipe that pairs well with so many entrees and is packed with nutrition.
You can cook Sauteed asparagus and ham using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Sauteed asparagus and ham
- Prepare 1 can of asparagus.
- It's 1 of onion.
- It's 1/2 cup of diced ham.
- It's 1 of egg.
- You need 1/3 cup of skim milk.
I think the simplest recipes are the best. I keep things like five pounds of bacon, red onions, and lemons on hand at all Start by rough chopping the asparagus and onions. Asparagus is simply sauteed in butter with garlic. A simple but tasty twist to regular old Asparagus.
Sauteed asparagus and ham instructions
- Drain and rinse the asparagus..
- Dice the onion and ham. Saute together for 6-10 minutes..
- Add asparagus to onion and ham mixture. Stir over medium heat..
- Whisk the egg and milk together and use a second pan to scramble..
- Add the scrambled egg to the asparagus and toss to mix..
- Serve warm..
Melt the butter or margarine in a large skillet over medium-high heat. Add asparagus, mushrooms, thyme, salt and pepper. Add the asparagus and season with the salt and pepper. What would you eat with these sautéed mushrooms and asparagus? If you're looking to keep it simple, you could serve this side dish with just Go ahead and make this garlicky sautéed mushrooms and asparagus to have as an easy side for your next dinner.
