Recipe: Yummy MiMi's Beef Stew

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MiMi's Beef Stew. Stevie J and Joseline Hernandez of 'Love & Hip Hop: Atlanta' talk about the status of their relationship, Mimi's new relationship and calling her "Molly the Maid," and having a threesome with a castmate. See more ideas about Cooking recipes, Beef recipes and Beef dishes. Mimi Thorisson makes a quick and easy fish stew, flavoring the luscious broth with white wine, saffron and aromatic vegetables.

MiMi's Beef Stew Heat oil in large saucepan or Dutch oven on medium-high heat. I wanted to know how you make it. This Irish beef stew, slow-simmered with a bottle of Guinness until it's perfectly rich and cozy and Well as far as good homemade beef stew recipes go, today's recipe will always be one of my faves. You can have MiMi's Beef Stew using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of MiMi's Beef Stew

  1. You need 1 of Pot Roast.
  2. Prepare 4 of Carrots peeled and sliced.
  3. You need 6 medium of Potatoes peeled and diced into chunks.
  4. You need 1 medium of Onion diced.
  5. You need 1/4 cup of A1 Steak Sauce.
  6. Prepare 1 cup of Garlic Powder.
  7. Prepare 1 dash of Parsley.
  8. It's 1 bunch of Celery washed and diced.

When making beef stew, I throw everything in a slow cooker. This delicious and satisfying beef stew recipe is flavored with tomatoes and red wine, along with Our delicious beef stew is the perfect lunch or dinner for the family with freshly baked biscuits or warm. featured in Perfect Dinners with Beef Stew and Rice. My mom grew up in Nigeria and Nigerian Beef Stew has always been a favourite of hers. This beef stew recipe is easy to follow and hard to mess up.

MiMi's Beef Stew step by step

  1. Place Roast in the crockpot.
  2. Add Potaoes, Celery, Carrots, Onion, A1 Steak sauce,.
  3. Fill the crockpot with water.
  4. Add Parsley, Garlic Powder, Black Pepper a dash of season salt, squirt of lemon juice and a dash of salt.
  5. Place the lid on the crockpot and set on low cook 6-8 hours.
  6. Remove the Roast and shred it up.
  7. Place the shredded roast back in the crockpot.
  8. Mix a bowl of Flour and Water til you get a paste.
  9. Stir the flour and water mixture into your crockpot.
  10. let simmer for 20 minutes then enjoy.

The result was a meal that I felt resembled something that is normally prepared by a more experienced cook. I won't lie - I was impressed with. There's no rule that beef stew needs a thickening agent. This stew, inspired by several peanut based stews made in West Africa, is seriously DE-LIC-OUS!! This rich and creamy tomato-peanut stew is so incredibly flavorful, super comforting, and is truly a.


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