Recipe: Tasty Beef stew with gravy

Beef stew with gravy. There are several ways to thicken beef stew gravy, from the old-fashioned way to the modern way. This recipe for beef stew with gravy, mashed potatoes, and corn makes a full, hearty meal with simple ingredients and easy instructions. It is basically beef tips browned and slowly cooked until tender.

It does take quite a bit of time for cooking but preparation is very simple for this dish. The gravy goes well with many dishes such as mashed potatoes, rice, buckwheat, macaroni or barley. So I would suggest making some extra and by. You can cook Beef stew with gravy using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beef stew with gravy

1. You need 3 lb of stew meat.
2. It's 1/2 cup of all-purpose flour.
3. You need of salt.
4. You need of black pepper.
5. You need 4 tbsp of olive oil.
6. Prepare 2 medium of chopped onions.
7. Prepare 6 large of carrots.
8. It's 2 cup of chopped celery.
9. You need 2 medium of chopped potatoes.
10. You need 1 cup of milk.
11. Prepare 2 cup of Beef broth.

This stew looks like it has a rich gravy, but it's really nutrient-rich puréed vegetables! Add beef broth, onion, garlic, thyme, pepper and, if desired, salt. Reduce heat, cover and simmer for about an hour until meat is tender. Flavorful Beef Tips & Gravy, rich beef gravy with chunks of beef and mushrooms, served over fluffy mashed potatoes.

Beef stew with gravy step by step

1. Mix together flour, salt and pepper..
2. Mix in stew meat. Make sure the meat is completely covered with flour mixture..
3. Sear meat in olive oil on medium high heat...
4. Add meat to vegetables in the crockpot..
5. On medium heat, add floor and milk to skillet with remaining stew meat grease. Stir until creamy and somewhat thick..
6. Pour gravy mixture over all ingredients in crockpot..
7. Pour beef broth into crockpot and stir all together..
8. Cook on high for 4 to 6 hours..

You can purchases stew meat at the store, or cut up a roast or a round steak if you have that on hand. I LOVE adding mushrooms to this meal, but I know that not everyone else. Sometimes, I'll purchase 'stew meat' from the Mushroom gravy: Sure adding mushrooms to our beef tips makes this a mushroom gravy, but what elevates the flavors is a hint of mushroom powder. When browning the beef, first coat the meat in flour before adding to the braising liquid. This will not only help caramelize the meat for better flavor, but will Once the paste has been thinned to the thickness of a very thick gravy, it can be stirred into your stew.