Simple FAST Kimchi Soup (chigae). Kimchi Jjigae (김치찌개) also known as Kimchi stew or Kimchi soup is probably the most common way of consuming some aged Kimchi. It is a such a staple food in Korean households that typically Koreans would eat it at least once or twice a week if not more! Cut spam and tofu into cubes Add can of chicken broth, kimchi, tofu in a pot.
Add vegetables, kimchi, soup base and water to the pot with the meat, leaving out the tofu.
Use kimchi juice as part of the water if extracted.
In a pot place onion on the bottom, and put half the spam on top.
You can have Simple FAST Kimchi Soup (chigae) using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Simple FAST Kimchi Soup (chigae)
- Prepare 1 can of Chicken broth.
- You need 2 cup of Kimchi.
- Prepare 1 can of spam (or leftover meats).
- You need 1/2 packages of Tofu FIRM!.
Evenly distribute kimchee slices over and put the rest of the spam slices on top of kimchee. Pour chicken stock over enough to cover the kimchee. Boil first and reduce the heat to low. You then put the rest of the ingredients in high heat until it boils.
Simple FAST Kimchi Soup (chigae) instructions
- Cut spam and tofu into cubes.
- Add can of chicken broth, kimchi, tofu in a pot..
- Boil and serve! So delicious for kimchi lovers..
- You can add less or more kimchi depending on taste. Enjoy!.
- P.S. if your soup isn't "soupy" enough, add another half can of chicken broth or a cup of water..
- serve with a bowl of rice!.
You can add tofu before boiling and that is wonderful, too. It is best if served the next day. Cut the meat and kimchi into bite sizes. Add the kimchi juice and water. If you would like to, check out my REAL Korean Napa Cabbage Kimchi Recipe.
