chocolate chip cookie cheesecake bars. You have to make these delicious Chocolate Chip Cheesecake Bars. They are the perfect combination of creamy cheesecake and chocolate chip cookies. These easy Chocolate Chip Cookie Cheesecake Bars are made with just five ingredients!
Matter of fact, you guys are probably gonna get tired of bar cookie recipes this summer because I Today though I want to share with you this fab recipe for chocolate chip cookie cheesecake bars!!
Chocolate chip cheesecake bars, made with cookie dough as the crust and topping, are a quick and easy dessert to make and to eat!
First time I've ever prepared a recipe with refrigerated cookie dough (used Nestles® chocolate chip), and I have to say this dough lived up to my expectation of a.
You can have chocolate chip cookie cheesecake bars using 16 ingredients and 6 steps. Here is how you achieve that.
Ingredients of chocolate chip cookie cheesecake bars
- You need of crust.
- You need 1 1/2 cup of graham cracker crumbs.
- It's 5 tbsp of unsalted butter.
- Prepare of cookie dough.
- Prepare 5 tbsp of unsalted butter.
- Prepare 1/3 cup of brown sugar.
- Prepare 1/4 cup of all purpose flour.
- Prepare 1/2 tsp of vanilla.
- You need of cheesecake.
- Prepare 8 oz of cream cheese.
- Prepare 1/4 cup of sugar.
- It's 1 of egg.
- It's 1 tsp of vanilla.
- You need of chocolate drizzle.
- Prepare 1/3 cup of chocolate chips.
- Prepare 1 tbsp of unsalted butter.
Chocolate chip cookie + cheesecake = chocolate chip cheesecake bars! Why choose one when you can have both?! Bonus: these cheesecake bars are ready in about half the time as regular cheesecake. These chocolate chip cheesecake bars are the perfect addition to your next family gathering or dinner party with friends.
chocolate chip cookie cheesecake bars instructions
- preheat oven 325°F Celsius and grease a 8 by 8 inch baking pan and line with parchment paper.
- Stir together the graham cracker crumbs and melted butter until the crumbs are evenly moistened. Press the crumb mixture into the bottom of the pan. Bake for 6 minutes or until lightly browned. Cool on a wire rack..
- To make the cookie dough, stir together the butter and sugar until smooth. Stir in the flour, then the vanilla and chocolate chips. Refrigerate until firm (about 30 minutes), and then roll teaspoon-sized ball of the dough and place on a plate, and refrigerate plate of cookie dough balls while you prepare the cheesecake filling..
- . Beat together the cream cheese and sugar on medium speed until smooth, scraping the bowl as needed. Add the egg and vanilla extract, beating until thoroughly combined..
- Remove the cookie dough balls from the refrigerator and toss with 1 teaspoon of flour. Drop into the cheesecake filling and mix together. Pour the filling into the cooled crust, coaxing the filling into corners and sides. Bake for about 30 minutes, or until the cheesecake filling is set and doesn't jiggle. Transfer to a wire rack to cool completely. Chill in the refrigerator for at least 2 hours..
- Using the parchment paper as handles, lift the bars out of the pan and place on a cutting board. Cut into squares. Combine the chocolate chips and shortening in a small bowl and microwave for 1 minute at 50% power and stir until smooth. Drizzle over the bars and allow to set for about 20 minutes. Store leftovers in the refrigerator..
Starting with Pillsbury™ refrigerated cookie dough, this creamy cheesecake filling is spread onto a chocolate chip cookie crust for a dessert that has the best of both worlds. I love cheesecake but in my house, it's just not a favorite dessert so I hate to make a big cheesecake and then still be the only one eating it five days I actually had another recipe all picked out for this challenge and then Chocolate Moosey posted that it was National Cheesecake day. These chocolate chip cookies bars stuffed with cheesecake will send you over the moon. These are easy to make which of course, is another perk. Just look at that cheesecake filling layer.
