Mike's Peppered Beef Stew. Great recipe for Mike's Peppered Beef Stew. Great recipe for Mike's Old Time Beef Stew. You can pan sear your meat before you cook it in your broth.
If you do chose to pan sear, allow. You'll love Savory Beef and Red Pepper Stew. Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator. You can have Mike's Peppered Beef Stew using 30 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Mike's Peppered Beef Stew
- Prepare of ● For The Proteins.
- It's 2 Pounds of Beef Rump Roast [to be boiled & shredded].
- You need of ● For The Fluids.
- You need 4 (15 oz) of Cans Beef Stock.
- You need 2 tbsp of Kitchen Bouquet.
- It's 1/3 Cup of Quality Red Wine.
- It's 1 tbsp of Worstershire Sauce.
- It's of ● For The Vegetables & Seasonings.
- Prepare 1 of Medium Green Bell Pepper [deseeded - rough chop].
- Prepare 1 of Medium Yellow Bell Pepper [deseeded - rough chop].
- You need 1 of Medium Red Bell Pepper [deseeded - rough chop].
- It's 1 of Medium Orange Bell Pepper [deseeded - rough chop].
- It's 2 of EX LG Jalapeno Peppers [fine minced].
- Prepare 1 tbsp of Fresh Ground Black Pepper.
- You need 1/2 tbsp of Red Pepper Flakes.
- Prepare 4 of EX LG Sweet Red Potatoes [large chop].
- Prepare 2 of Sweet Onions [quartered].
- It's 1 Cup of Baby Carrots [left whole].
- You need 1 (15 oz) of Can Diced Italian Tomatoes.
- You need 1 Cup of Celery With Leaves [rough chop].
- You need 2 Cups of Mushrooms [your choice - thick sliced].
- It's 1 Packet of McCormick Au Ju.
- Prepare 1 Packet of McCormick Stew Seasoning.
- Prepare 1/2 tsp of Dried Rosemary.
- You need 1/2 tsp of Dried Thyme.
- Prepare 1/2 tsp of Crushed Bay Leaves.
- Prepare of ● For The Breads [as needed].
- Prepare of Fresh French Bread [for dipping].
- Prepare of ● For The Garish [as needed].
- Prepare of Fresh Chopped Parsley.
For safety, it's best to cook the strips first before drying.. Soup, Stew & Chili Recipes See all Soup, Stew & Chili Recipes. In a large Dutch oven over medium, heat the oil until shimmering. So here's another beef stew you can add to your beef stew recipes.
Mike's Peppered Beef Stew step by step
- Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls..
- Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high..
- Pull your roast, cool slightly and fine shred with forks..
- Chop your extra large red potatoes and place in a water filled bowl separately..
- Boil potatoes until slightly softened..
- Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving..
- .
- Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!.
The red and yellow bell peppers and tomato paste add a subtle sweetness while the freshly crushed peppercorns add a lovely flavor and spiciness to the soup without adding a lot of heat. Sprinkle the salt and pepper over the cubes of beef. Italian Peppered Beef Stew (Peposo) James Carrier. The gremolata adds a fresh finish of lemon and garlic. Add the stir fry vegetables, minced garlic, salt, and pepper.