Recipe: Perfect Desperate beef Stew

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Desperate beef Stew. This Beef Stew recipe is easy to make and tastes great. You can do the complete beef Stew on your stove top in a single pot or Start on the stove and finish. This tender beef stew, packed with carrots, potatoes, and peas, is made in the Instant Pot in less than an hour.

Desperate beef Stew Recently I have been having trouble making beef stew. I figured it was due to browning it too much, so yesterday I Is there any way to tenderize the beef at this point? Will cooking it longer do anything? You can cook Desperate beef Stew using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Desperate beef Stew

  1. You need 2 packs of stewing beef.
  2. You need 2 of large potatoes.
  3. Prepare 4 of large carrots.
  4. You need 2 of medium red onions.
  5. You need 4 of dry red chillies.
  6. Prepare of Coarse Pepper.
  7. Prepare of Hot pepper.
  8. Prepare Pinch of rock salt.
  9. It's of Beef stock.
  10. You need of Beef gravy granules.
  11. It's 1/2 Bottle of Desperados tequila beer.

Beef stew is the answer to any dinnertime conundrum. Tender pieces of meat, simmered with nutritious vegetables in a savory and creamy sauce should satisfy all cravings. Instant Pot Beef Stew is such a comforting dish on a cold day. Classic beef stew is still one of my favorite lazy Sunday meals I make for my own family now and they love it just as much as we did.

Desperate beef Stew instructions

  1. Drop 2 packs of diced beef into a hot slow cooker and marinate with salt n pepper.
  2. Cook for 45 mins... brown the beef.
  3. Prepare the vegetables, keeping mine rustic, thick cut and un peeled... drop in a couple of red chillies.
  4. Add everything to the crock pot add water with stock cubes... added water was boiled.
  5. Do nothing for another 2hrs..... then add the beer.... (no idea how this will turn out 😜) don't waste the other half... sup and enjoy.
  6. Do nothing for another 3 hrs....
  7. Serve....

Beef stew doesn't need to be super, super thick. You'll most likely be using potatoes, and their starch will naturally thicken your stew. It's not a gravy—you shouldn't be adding a roux or flour or cornstarch. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables.


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