Recipe: Yummy Red Wine Beef Stew

Red Wine Beef Stew. Tender and succulent, this red wine beef stew is the ultimate one-pot meal, loaded with tender potatoes and carrots. Don't forget to bring over a loaf of crusty French bread for sopping up the. In a large skillet, combine the pancetta, pearl onions, mushrooms and carrots.

Nutritional Information Slow Cooker Beef Stew with Red Wine. Red Wine Beef Stew is loaded with vegetables and a savory broth. Add a slice of crusty bread and you are all set! You can cook Red Wine Beef Stew using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Red Wine Beef Stew

1. It's 3 lbs of Beef Chuck cubed.
2. It's 3 of shallots or yellow onion chopped.
3. Prepare 4 cloves of garlic chopped.
4. Prepare 2 stalks of celery diced.
5. You need 4 of large russet potatoes peeled,rinsed and cubed.
6. You need 1,5 cups of Pinot Noir, or Italian Chianti.
7. You need 2 cups of Beef broth or, chicken stock or water.
8. Prepare 2 of large carrots sliced.
9. You need 1 tablespoon of dried thyme.
10. You need 1 of Tblsp spoon salt.
11. Prepare 2 of tblsp ground black pepper.
12. It's 3 of tblspoon olive oil.
13. It's 1 of Tblsp tomato paste.

Red wine brings out flavors from a hearty beef broth. It can be omitted if you don't cook with alcohol, but keep in mind that alcohol will burn off during the cooking process. So good, I must gush that it's everything you want in a classic red wine beef stew You must make this stew! Wow, thank you so much Robert!

Red Wine Beef Stew instructions

1. Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate.
2. Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer..
3. Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗.

I'm so glad you love it! Heat olive oil in a large stockpot or Dutch oven over medium heat. Add potatoes, carrots, celery, onions, sun-dried tomatoes, garlic, rosemary, beef broth, and crushed tomatoes. Sometimes the adults just need a decadent Beef Stew with Red Wine. While this stew is a little more complex than a simple beef stew, it really is just a few more herbs and some red wine compared to a basic stew.