How to Prepare Perfect Chicken Tinola (Chicken Ginger Stew)

Chicken Tinola (Chicken Ginger Stew).

You can have Chicken Tinola (Chicken Ginger Stew) using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Tinola (Chicken Ginger Stew)

1. Prepare 1/2 kg of chicken.
2. It's 1 small of ginger (cut into strips).
3. Prepare 1 head of onion (chopped).
4. You need 3 clove of garlic (pitted or chopped).
5. You need 1 tbsp of fish sauce.
6. It's 1 of chicken broth cubes.
7. It's 1 small of green papaya/unripe papaya (cut into wedges).
8. Prepare 10 of siling labuyo leaves (chili pepper).
9. It's 1 liter of water.

Chicken Tinola (Chicken Ginger Stew) instructions

1. Fry onions,garlic and ginger in a hot oil..
2. Add chicken. Cook until slightly brown..
3. Add fish sauce..
4. Add 1L water and chicken broth cubes. Simmer for 5-10mins..
5. Then add the green papaya, bring to a boil until the papaya is cook..
6. Add a pinch of salt and black pepper to taste..
7. Add the sili leaves. Simmer for another 3-5mins. Do not over cook the vegetables..
8. Serve hot..