Punch Ya Mama Beef Stew Crock pot style. In a large bowl, combine the beef, ketchup, green seasoning, garlic powder, onion powder and some salt and pepper. Heat a large pot over high heat. Coat in flour and shake off any excess.
Add remaining ingredients and stir to mix well.
This is the best beef stew I've ever made.
It tastes great with a crunchy loaf of bread.
You can have Punch Ya Mama Beef Stew Crock pot style using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Punch Ya Mama Beef Stew Crock pot style
- Prepare 1 packages of Roast.
- It's 2 can of Mix or frozen veggie.
- Prepare 2 small of onion.
- Prepare 1/2 cup of carrots.
- It's 3 medium of potato.
- Prepare 3 tsp of garlic powder.
- You need 2 tsp of black pepper.
- You need 1 envelope of onion soup mix.
- It's 3 tbsp of salt or salt to taste.
- It's 1/2 cup of flour.
Browning the beef adds more flavor. If it does not thicken, your slow cooker may not be hot enough so you will have to transfer to a. Place flour in a large shallow dish. Add stew meat; turn to coat evenly.
Punch Ya Mama Beef Stew Crock pot style step by step
- place your roast in crock pot let cook on high till meat is falling apart take out pull it apart and place back in pot.
- dice onions and carrots add to pot.
- add frozen or can veggies.
- dump all ingredients (Except flower and onion soup mix).
- when veggie and potatos are tender take a cup of the juice out add the soup mix to it and with a fork stir the flour in a little at a time until smooth then pour back into crock pot stir until mixture is blended well.
- let simmer until stew is nice and thick and ready to serve.
Italian beef stew with plenty of vegetables simmered in the slow cooker will keep you warm on cold winter evenings. Serve with crusty bread.. before placing into the the crock pot for added flavor. . I used a better cut of meat & more beef broth than called for but otherwise followed the recipe. Stew is one of my favorite meals. This stew is perfect AS WRITTEN.
