Lemon Garlic Chicken. Recipe: Easy, Creamy Lemon Garlic Skillet Chicken. The chicken breasts simmer in a pan of lemon garlic goodness, and taste like they were made at your favorite neighborhood Italian restaurant. This Lemon Garlic Marinated Chicken is an easy marinated chicken recipe that's full of herbs and spices and is the perfect main course or addition to soups, salads, sandwiches and more!
My new favourite way of preparing chicken or pork. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. You can have Lemon Garlic Chicken using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Lemon Garlic Chicken
- Prepare of chicken.
- It's of butter.
- You need of chopped garlic.
- You need of medium sized onions finely sliced.
- Prepare of teaspoon black pepper.
- Prepare of Salt.
- It's of Juice of two lemons.
If you would to further support and help us. To skillet, add chicken broth, butter, garlic, lemon juice and wine and season with salt. Bring to a simmer then add lemon slices and return chicken to skillet, tossing to coat in sauce. Lemon Garlic Chicken - juicy, moist and delicious chicken marinated with an amazing lemon chicken marinade.
Lemon Garlic Chicken instructions
- Add the butter in a non stick wok at medium flame. Add finely sliced onion and sauté till it starts changing its colour..
- Add half teaspoon of chopped garlic. Give it all a nice toss and mix..
- Add washed chicken, salt and black pepper. Stir and sauté..
- Add lemon juice and cover cook for 10 minutes. Do check and stir in between..
- You can either keep the consistency of the gravy as semi dry or completely dry as per your taste..
- Garnish with remaining sautéed chopped garlic and a lemon slice..
This chicken recipe is easy, quick and delicious with pasta or rice. This one pan lemon garlic chicken recipe is easy to make and ready in no time! A quick and healthy weeknight chicken recipe that tastes great over rice or pasta. How to Serve Lemon Garlic Roasted Chicken. Once this chicken is roasted, I like to carve the meat from the bone, place it in a container, spoon the juices over top, and keep it on hand to use like.