CrockPot Beef Stew. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Place flour in a large shallow dish.
In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce.
Coat in flour and shake off any excess.
Mix flour, salt, pepper and pour over meat.
You can cook CrockPot Beef Stew using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of CrockPot Beef Stew
- Prepare 4 of carrot sticks, cut in thick chunks.
- You need 1 can of peas.
- Prepare 6 of potatoes, diced in thick pieces.
- It's 1 1/2 lbs of Stew Meat.
- You need 1/2 of onion chopped.
- You need 1/2 cup of AP flour.
- It's 2 cups of beef stock.
- You need 1/2 Tbsp of worchestershire sauce.
- You need to taste of Salt & pepper.
Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Slow Cooker Beef Stew Recipes Make an all-time favorite meal into a no-fuss solution with these slow-cooker beef stew recipes. Packed with hearty beef and a bounty of vegetables, they're great options for satisfying family dinners everyone will rave about.
CrockPot Beef Stew step by step
- Mix all ingredients in crock pot.
- Cook on low for 5 hours.
- Serve with warm bread and butter & enjoy!.
In a large mixing bowl, pat beef dry with a paper towel. Season generously with salt and pepper. In a large skillet over medium-high heat, heat oil. This is the best beef stew I've ever made. It tastes great with a crunchy loaf of bread.
