Simple Nikujaga (Beef Stew) in Slow Cooker. Read Customer Reviews & Find Best Sellers. Great recipe for Simple Nikujaga (Beef Stew) in Slow Cooker. I usually use whatever veggies are available.
Garlic, Worcestershire sauce, and paprika add flair!
Heat olive oil in a large skillet over medium heat.
Season beef with salt and pepper, to taste.
You can cook Simple Nikujaga (Beef Stew) in Slow Cooker using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Simple Nikujaga (Beef Stew) in Slow Cooker
- It's 750 ml of water.
- You need 1 tsp of dashi no moto.
- You need 3 tbsp of shoyu.
- Prepare 3 tbsp of sugar.
- You need 2 of carrots, peeled and chopped to your preference.
- It's 250 gr of beef, cut to bite-sized pieces (I used cube roll).
- It's 1 pack of shirataki noodles.
Cooking Tips for Slow Cooker Beef Stew. Don't skip the step of browning the beef in a skillet before adding it to the slow cooker. It takes just a few minutes and it adds so much flavor to the finished dish. To thicken beef stew, this recipe uses flour and tomato paste.
Simple Nikujaga (Beef Stew) in Slow Cooker step by step
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir..
- Add carrots, shirataki, then beef..
- Cook HIGH for 3 hours or LOW for 6 hours..
- We like to eat this with steamed rice..
The broth will thicken as the stew slow cooks, and it will continue to thicken as the stew cools. How to Make This Slow Cooker Beef Stew Recipe. How do you make homemade beef stew? You cut up the vegetables, combine all the ingredients in a slow cooker and then let it cook for hours. As you may have guessed, this low and long cooking time results in a incredibly flavorful stew.
