Quick Creamy Chicken Alfredo Pasta. Melt butter in a medium, non-stick saucepan over medium heat. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Alfredo is a creamy, dreamy pan sauce made from butter and Parmigiano-Reggiano cheese.
How To Make Creamy Chicken Alfredo Recipe.
Meet the chicken pasta recipe of your dreams!
Creamy Chicken Alfredo with sun dried tomato, spinach and bacon, you'll love how the seasoned shredded chicken acts like a mop for the alfredo sauce.
You can cook Quick Creamy Chicken Alfredo Pasta using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Quick Creamy Chicken Alfredo Pasta
- Prepare 1 box of pasta of choice.
- You need 1 packages of cream cheese 8 oz.
- Prepare 6 tbsp of butter.
- It's 1/2 cup of milk.
- Prepare 1 of Salt (to taste).
- Prepare 1 of pepper (to taste).
- You need 1 of garlic powder (to taste).
- It's 2 of boneless chicken cutlets or breast halves (cooked and cut into cubes).
Creamy Chicken Alfredo Pasta BakeHome Made Hooplah. Penne pasta and roasted chicken pieces are covered in homemade alfredo sauce and then sprinkled with mozzarella cheese and panko bread crumbs. Pop it into the oven letting the cheese bubble up and the bread crumbs get toasted…and you have fabulous dish on your hands, my friends. Creamy Chicken Alfredo Recipe. by Deanna Dorman.
Quick Creamy Chicken Alfredo Pasta instructions
- Cook pasta til al dente in salted boiling water, for about 8 to 10 minutes..
- While pasta is cooking, melt cream cheese and butter over low heat in a skillet. Stir until smooth. Stir in milk and season with salt, pepper, and garlic powder. Stir constantly for about 5 minutes or until the mixture thickens..
- Mix in chicken (and whatever vegetables you like. I just don't put any bc I don't like them). Cook for 3 minutes over medium heat and then simmer for 5 minutes..
- Drain pasta and then mix with the finished sauce..
I know what you're saying… how, in any way, is Alfredo sauce Paleo? Well, once again we're using cauliflower — one of the most versatile Paleo foods As for the Paleo pasta, we've used summer squash, but, really, any Paleo "spaghetti" will do. Today we'll be making some creamy Alfredo pasta mixed with bite-sized pieces of fresh asparagus, baby portobella mushrooms and topped with thick cut slices of seared chicken in lemon pepper seasoning. Top it with freshly cracked black pepper, parsley and of course, some Parmesan cheese. Chicken Alfredo meets finger food in these buttery turnovers.
