How to Prepare Appetizing Idli sambar

Idli sambar. Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins like idli, vada, pongal. Idli sambar recipe made with dal, quick cook veggies, spices and herbs. This is my version of the quick tiffin sambar that goes good with most South Indian breakfasts..idli sambar recipe. firstly, in this post, i have shown the recipe to make fresh sambar powder and i would heavily recommend that way. as a post of idli sambar recipe. it includes sambar variations like udupi sambar, aloo baingan, hotel style sambar for rice, radish sambar, drumstick sambar, okra.

Idli and sambar is a combination made for each other. This idli sambar is also one of the best tiffin sambar recipe. This hotel style sambar was damn good with idli. You can have Idli sambar using 21 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Idli sambar

1. You need of For idli.
2. You need 2 cup of rice.
3. It's 1 cup of white urad dal.
4. It's 1/2 cup of poha.
5. It's to taste of Salte.
6. Prepare of For sambhar.
7. It's 1 cup of arhar dal.
8. You need 1/2 tsp of turmeric powder.
9. It's to taste of Salt.
10. You need 2-3 tsp of oil.
11. You need 1/2 of mustard seed.
12. It's 10-12 of Curry leaves.
13. It's 2 of chopped onion.
14. It's 3 of tomato chopped.
15. You need 3 tbs of sambhar masala.
16. You need 1/2 tsp of red chilli powder.
17. It's 1 of chopped brinjal.
18. You need 4 tbsp of Tamarind pull.
19. It's 1/2 cup of chopped bottle gourd (optional).
20. You need 1 pinch of Hing (asafoetida).
21. Prepare 2-3 of whole red chilli.

Oh yes, idli sambar and vada sambar are all time favorite at home. It is popular in South Indian and Sri Lankan cuisines. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut chutney.

Idli sambar instructions

1. Wash and soak rice,poha and urad dal separately for 4-5 hours.
2. Drain and blend in a blender together with salt and poha till smooth better.
3. Transfer the batter in a big bowl and cover and keep to ferment for 6-8 hours.
4. Add some water in batter make fine consistency and grease the iddli molds and pour the better in each mold..
5. Steam that idlies for 15 -20 minutes...
6. Your idlies is ready.
7. For sambhar:.
8. Wash the dal add it in a pressure cooker with salt,Hing and turmeric powder..
9. Cook till done..
10. Take a pan add oil when the oil is hot add mustard seed whole red chilli and curry leaves.
11. Add onion and fry for 2 minutes.
12. Then add tomatoes,brinjal and bottle gourd.
13. Add sambhar masala, chilli powder.
14. Then add some water and cook till brinjal and Lauki is soft.
15. Then add the cooked dal, tamarind pulp.
16. Cook for another 4-5 minutes.
17. Serve hot with idlies.
18. Add sambhar masala.

Idli with Sambar & Coconut Chutney. This is a delicious low fat dish of South India and can be enjoyed both as a snack and meal. To make idli sambar or tiffin sambar recipe usually moong dal is used. Here I have used a combination of toor dal and moong dal. First of all pressure cook toor and moong dal until completely cooked and mushy.