Leftover Ham and Lentil Soup. Lentil soup on its own can seem bland and boring. But, add in some delicious veggies and leftover ham chunks, and you've got yourself an irresistible soup that every member of your family will love! Whenever we cook up a ham for dinner, we use this amazing Riesling Peach Glazed Ham recipe.
Ham and Lentil Soup - from Andrea Meyers.
Colombian Lentils and Pork Stew - from My Colombian Recipes.
Cured Pork Shoulder and Lentils - from Chocolate and Zucchini.
You can cook Leftover Ham and Lentil Soup using 30 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Leftover Ham and Lentil Soup
- You need of Base.
- Prepare of Hunk of butter (or oil).
- It's 1 of onion, diced.
- You need 3 cloves of garlic.
- It's 3 of carrots.
- You need 1 tsp of flour.
- You need Splash of wine.
- You need 1 cup of stock (chicken/pork/veggie all work).
- It's of Bouquet Garni (herb bundle).
- Prepare of Cheesecloth.
- You need of Butcher’s twine.
- It's 1 of cinnamon stick.
- Prepare 2 of bay leaves, broken.
- You need 2 of allspice.
- It's 2 of star anise.
- It's 4 of cloves.
- It's 1/2 tsp of black peppercorns.
- It's 1/2 tsp of fenugreek.
- Prepare 1 of dried chili pepper.
- You need 1 tsp of thyme.
- You need of The Soup.
- You need 1 cup of dry lentils (green or yellow).
- Prepare 1 of Tupperware of leftover roasted ham, diced.
- You need 1/2 tsp of cumin (optional).
- You need 1/2 tsp of garam masala (optional).
- It's of Salt and pepper.
- It's of Garnish.
- You need of Chopped fresh cilantro.
- It's of Sour cream.
- It's of Croutons.
I also add rice (any kind, but the short sweet brown rice is great) or barley. I love Easter leftovers almost as much as the original meal- especially if we're talking about ham. If you're going to spend the time making a big gorgeous Easter ham, you might as well This recipe for Slow Cooker Ontario Ham & Lentil Soup is comfort food at its best and could not be easier to pull off. View full nutritional breakdown of Leftover Ham Bone and Lentil Soup calories by ingredient.
Leftover Ham and Lentil Soup step by step
- Cook your lentils. Wash dry lentils thoroughly (all sorts of weird stuff turns up in dry lentils, I found a piece of wood in mine). Add to a large pot of boiling water, boil for half an hour and drain, reserving water..
- Make your herb bundle. Double layer a square of cheesecloth. Lay all the things you don’t want to chew in the middle. Bundle it up, tying with butcher’s twine. Do not make my mistake and include veggie stalks - I thought it would be an easy way to impart more flavour, but forgot they would expand and stretch out the cheesecloth..
- Make your base. Melt some butter; sauté onions, carrots, etc. until soft. Add the herb bundle, push it around for a bit, then toss it in the soup pot. Add minced garlic, cooking briefly. Add flour and cook until nutty. Splash in the wine, scraping the bottom of the pan to get the good bits while letting the alcohol evaporate. Slowly incorporate stock..
- Amass the soup! Add your delicious veggie mixture to a crock pot or large soup pot. Add the cooked lentils. Add the reserved lentil water until everything looks a bit too runny. Add cumin and garam masala, if using, and salt and pepper. Cook on low for as long as you’ve got (1-3h) on low heat..
- Get some texture. Dig out the herb bundle and 2 cups of soup. Purée the rest with a hand blender. Return veggies. Fry ham (with basting sauce, if you still have it) and add..
- Garnish and serve!.
Add ham and liquid to veggies Add cinnamin stick and bay leaf. Shave meat off bone (discard bone) Discard cinnamon stick & bay leaf Add. This easy slow cooker soup recipe is an ideal way to use up leftover ham from a big holiday meal. The lentils and tomatoes make it a very hearty and nutritious soup. Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies.
