Recipe: Appetizing Beef chow mein

Beef chow mein. Search Store Inventories for Chow Mein Beef and Compare Prices. Read Customer Reviews & Find Best Sellers. Serve with chow mein noodles or rice.

In essence, beef chow mein is a type of stir-fry. In fact, "chow mein" in Chinese translates into "stir-fried" and "noodles", respectively. This beef chow mein is very similar to a Chinese mixed. You can cook Beef chow mein using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Beef chow mein

1. Prepare of Beef chow mein you will need.
2. You need 1 tbsp of extra virgin olive oil.
3. Prepare 1 cup of beef stock.
4. It's 700 grams of diced beef.
5. You need 1 packages of stir fry noodles.
6. Prepare 2 dash of Worcestershire sauce.
7. You need 1 bunch of Baby pak choy, trimmed, shredded.
8. Prepare 1 clove of garlic.
9. Prepare 100 ml of soy sauce.
10. It's 2 stick of spring onions.
11. It's 1 of red pepper.

Chow mein is fantastic to make ahead and take to work or school as meal prep. Simply place the cooked chow mein in meal prep containers and store in the fridge. Tips for Making Best Beef Chow Mein. Selecting a tender cut of beef is important for chow mein.

Beef chow mein step by step

1. Pre heat the wok (frying pan) on medium heat for 30 seconds before adding the extra virgin olive add the extra virgin olive oil after 30 seconds. (look for the smoke signal before adding anything to the wok).
2. Add the diced beef to the wok and give the wok a good few flicks so the olive oil covers the beef and wait till the beef is brown on all sides..
3. Add 2 dashes of worcestershire sauce to bring the flavours out in the beef..
4. Mean while place noodles in a heat proof bowl cover with boiling water for 3 to 5 minutes then add the stir fry noodles to wok and add the soy sauce so it gives the noodles and beef a tastier taste..
5. Then chop the red pepper into long slices and add to the wok..
6. add the cup of beef stock to make a beefy chinese sauce. (beef stock and soy sauce go well together in my opnion to make a nice chinese beef sauce).
7. Slice the spring onions and add to the wok..
8. crush the garlic clove and add to the wok.
9. Slice up the baby pak choy and add to the wok..
10. When you have done all of this, give the wok a good stir for 3 minutes so the beef sauce covers all of the ingredients and is piping hot..
11. Serve and enjoy!.

Flank steak is the best choice, and you can also use sirloin steak or skirt steak. Pin for later AND follow my recipes board for more dinner ideas. Noodles are a popular favorite around here. Our Easy, Cantonese Inspired, Beef Chow Mein Is Loaded With Crisp Veggies, Tender Beef, and Noodles. Asian Medley Frozen Veggies Make The Prep Quick & Easy!