Ynielle’s Potato Ham Egg Bacon Bits Salad. Let it cool down and then cut into cubes. Slice the ham and toast together with bacon bits. Ynielle's Potato Ham Egg Bacon Bits Salad.
Here is how you cook it.
Place potatoes in a Dutch oven; cover with water.
Put the ham hock, carrots, onion, celery, garlic, leek, bay leaves, thyme and stock in a large casserole and bring to the boil.
You can have Ynielle’s Potato Ham Egg Bacon Bits Salad using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients of Ynielle’s Potato Ham Egg Bacon Bits Salad
- You need 2-3 of Medium boiled potatoes.
- Prepare 1/2 cup of mayo.
- You need 1/2 cup of all-purpose cream.
- It's 2 tsp of mustard dressing.
- It's 1 tsp of ground black pepper.
- You need of Sliced Cooked Ham.
- You need of Bacon bits.
- Prepare 2 of boiled eggs mashed.
- Prepare of Basil (up to you how much basil you want to add).
- It's of Parmesan cheese.
In a small bowl, combine the vinegar, mayonnaise, mustard, scallions, red onion, sugar, and salt and. Peel and chop the potatoes, and stir into the bowl until evenly coated. Crumble the remaining bacon over the eggs, then sprinkle parsley over the top. This potato salad packs a solid flavor punch, but also plays well with most picnic foods.
Ynielle’s Potato Ham Egg Bacon Bits Salad instructions
- Boil potatoes for about 3-5 minutes. Let it cool down and then cut into cubes. Slice the ham and toast together with bacon bits. Mash the eggs..
- Mix all ingredients with mayo and cream. Then let it chill for about an hour and it’s ready to serve!.
We like to serve it with ribs, hamburgers, barbecued chicken, deli-style sandwiches; you name it. You can make this recipe a day or two in advance of serving, making it a low-stress dish for summer entertaining. Making the best potato salad is really easy. In a separate pot, boil the eggs. While potatoes are boiling, chop the celery and green onions, and make the dressing by combining mayo, mustard and sweet pickle relish.
