Sig's Mackerel Oat Slices. A wide variety of mackerel sliced options are available to you, such as part, variety, and feature. A wide variety of mackerel slice options are available to you, such as processing type, certification. The top countries of suppliers are Russian Federation, China, and Japan, from which the percentage of.
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Try our spiced mackerel recipe with shallot and lemon chickpeas.
Make our mackerel dinner idea for an easy to make meal. slices of smoked fish mackerel or scomber on a white rectangular dish with cherry tomato, sliced lemon and rosemary on an old wooden table, small bowl with olive oil, top view.
You can have Sig's Mackerel Oat Slices using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sig's Mackerel Oat Slices
- It's 2 of small shallots,very finely chopped.
- You need 2 of overripe tomatoes,very finely cubed.
- It's 150 gr of canned black beans, rinsed until water is clear.
- It's 2 clove of garlic crushed.
- You need 1 of small leek or a small bunch spring onion, finely chopped.
- You need 350 ml of vegetable, chicken or beef stock.
- Prepare 1 tablespoon of butter (margerine).
- Prepare 250 gr of rolled oats (porridge oats).
- You need 2 of eggs.
- It's 2-3 of fillets smoked peppered mackerel, optional.
- You need of If vegan use smoked substitute that can be broken down.
- Prepare 1 handful of mixed chopped nuts and seeds (sunflower etc).
- Prepare 4 slices of lemon.
- Prepare 2-4 slices of tomatoes.
A quick blast under a grill transforms smoked mackerel, warming the fish and infusing it with the flavours in the spiced butter. Serve with a fresh raita that acts as both salad and sauce for a low-calorie lunch. Golden Oat & Coconut Oat Slice. Our home smoked mackerel fillets are cured in our very own kilns, with our own natural cure.
Sig's Mackerel Oat Slices step by step
- Preheat oven to 180 C. Chop up the leek, tomatoes, shallotts and garlic very finely. Rinse the black beans under cold water, drain well, mix with the earlier chopped items. Add 2 large eggs, mix well..
- Add the oats, the stock (or water and stock mix). Stir well set aside for 10 minutes. Flake the seasoned mackerel fillets and mix into the oat mixture..
- Line a baking dish round or square with baking paper, sprinkke with chopped nuts and seeds of liking, add the mixture. Bake until set and golden brown. Cool down, cut into slices. Serve with tomatoes and lemons..
Consistently award winning; they're officially delicious! Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Serve with a lemon slice or long white radish slice as a garnish. Kalypso, Greek fish and traditional seafood (ouzomeze) marinated with salt and spices preserved in oil !
