Stir Fry Cabbage. In a large saute pan over medium-high heat, add the canola oil and heat. Add the cabbage and cook until just starting to wilt. This is not a spicy dish and so it was a nice balance to the spicy pork and fried rice main course and also had a cucumber salad (rice vinegar style).
Gently rewarm stir fry in a large skillet or wok on the stovetop over medium-low heat.
Add a splash of rice vinegar to perk the cabbage back up.
Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture.
You can have Stir Fry Cabbage using 14 ingredients and 13 steps. Here is how you cook it.
Ingredients of Stir Fry Cabbage
- Prepare of recipe.
- You need 1 head of cabbage.
- It's 1 lb of ground beef.
- You need 1/2 lb of baby carrots.
- You need 4 large of green peppers.
- Prepare 4 each of hot peppers.
- You need 4 of sweet peppers.
- It's 2 large of white onions.
- You need 1 cup of mushrooms.
- Prepare 1 tbsp of minced garlic.
- You need 2 pinch of parsley or flakes.
- You need 4 pinch of louisian spice all purpose seasoning.
- It's 3 pinch of italian seasoning.
- You need 1/2 cup of kikkoman stir- fry sauce.
Cover and cook over high heat for one minute until just wilted. Cabbage stir fry is a dish in which cabbage is quickly fried in a small amount of hot oil while being rapidly stirred in a wok. Stir fry is a cooking technique that originated in China. Stir fry can be served as a main dish topped with chicken, pork, seafood or tofu, or it can be enjoyed as a side accompanied by a main dish.
Stir Fry Cabbage instructions
- Cabbage head- wash and cut into strips.
- Green Peppers- wash, cut into small chunks..
- sweet peppers- wash,cut into small chunks ( optional ) you use the baby sweet peppers 1 cup. cut into small pieces..
- Onions - wash cut & dice into small pieces..
- Baby Carrots - wash, cut into small chunks..
- Mushrooms - wash, cut into small chunks.
- Hot Peppers - (Optional) wash, cut into small pieces..
- Ground Beef- cook the ground beef until its almost brown..
- Large Skillet / Wok add the Ground Beef, Cabbage, Green Peppers, Sweet Peppers, Hot Peppers, Mushrooms, Baby Carrots, Onions..
- Spices - Add Minced Garlic, Italian Seasoning, Parsley or Flakes, Louisiana Spice all purpose seasoning (Optional) your free to substitute a seasoning of your choice..
- Seasoning -Mix and Stir seasoning into the cabbage, ground beef vegetables stir fry everything for 10-15 mins. Please don't over cook the veggies, they should be crunchy to the taste..
- Kikkoman Stir-Fry Sauce -During the last 5 Mins of cooking time add the stir fry sauce..
- Remove from heat the dish is ready. its excellent tasty dish alone or alongside with any Rice or Pasta meal. Bona petite !.
Cabbage stir fry - Quick, easy and delicious Chinese style stir fried cabbage recipe. It can be served with just anything as a side in a meal. It goes well in sandwiches, wraps or even with roti, chapati or plain rice. I make this sometimes to go with the roti for the lunch box. This stir fry cabbage is a breeze to make and is packed with tons of flavor from a homemade stir-fry sauce.
