Easy and Shiny Kabayaki Pacific Saury Rice Bowl. Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury Recipe by cookpad.japan. The Pacific saury (Cololabis saira) is a member of the family Scomberesocidae. Kabayaki-don (sanma in kabayaki sauce over rice).
The fish pieces are dipped into a sweet soy sauce-based glaze, called kabayaki sauce, which is very similar to teriyaki sauce.
Popular donburi Japanese rice bowl recipes.
From gyudon, katsudon, tendon to okakodon, you will have fun making these Donburi rice bowls are the quintessential Japanese comfort meal. "Don 丼" refers to the bowl that the dish is served in, so for a typical donburi, you get a bowl of fluffy steamed.
You can cook Easy and Shiny Kabayaki Pacific Saury Rice Bowl using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Easy and Shiny Kabayaki Pacific Saury Rice Bowl
- It's 1 of Pacific saury.
- You need 2 tbsp of ☆ Cooking sake.
- It's 1 dash of ☆ Salt.
- It's 2 tbsp of ○ Sugar.
- It's 2 tbsp of ○ Mirin.
- You need 2 tbsp of ○ Soy sauce.
- It's 1 tbsp of ○ Cooking sake.
- It's 1 of an appropriate amount Katakuriko or joshinko.
- Prepare 1 dash of Vegetable oil.
- You need 350 grams of Plain cooked rice.
- You need 1 of Shiso leaves etc for garnish (if you have it).
I was interested in Saury after hearing about the Pacific Saury Festival in Japan, and these little fishies did not disappoint. They're very mild when compared to mackerel, and the soy sauce adds a nice touch of umami. Discover these ten Japanese rice bowls with delicious toppings and mix-ins. Lisa is a full time illustrator and part time doodler who was born and raised in Japan and is currently working in Los Angeles focusing on food and Dig into this easy and super comforting dish.
Easy and Shiny Kabayaki Pacific Saury Rice Bowl step by step
- Cook the rice. Remove the head and guts of the pacific saury, butterfly or filet and remove the small bones. Sprinkle with ☆ (cooking sake and salt)..
- Heat some oil in a frying pan. Pat the pacific saury dry and coat with the katakuriko. Shake off the excess and fry with the flesh side down on the pan..
- When it has browned on one side, turn the mackerel over and fry the other side too..
- When both sides are nicely browned, add the ○ ingredients (sugar, mirin, soy sauce, cooking sake) bring to a slight simmer (so it's just bubbling) and cook so that the mackerel becomes thoroughly coated with the sauce..
- When the mackerel is shiny and brown, put some rice in a bowl and top with the fish..
- Pour over the sauce that's left in the frying pan, garnish with shiso leaves if you have them and it's done..
Braised turnip is healthy, delicious and easy. I sincerely hope this easy and quick one-pot-meal will become a staple for your family during the winter months ahead. And don't forget to spread the word and share the health benefits of Chinese turnips now that they're in season! Did you scroll all this way to get facts about japanese rice bowl? Well you're in luck, because here they come.
