Bhat Bhaja. Bhat bhaja is not only a very easy but also very tasty recipe. I have made this with some leftover rice but if you want you can use fresh one but the rice. Welcome to Spiritual Bhajans Channel, your search for Peace & Calmness ends here.
In that oil add chopped chilies and fry for few seconds.
Bengali snack recipe Bhat bhaja is a recipe of those old days when fast foods and snacks around the world were not common in.
Bhat bhaja is not only a very easy but also very tasty recipe.
You can have Bhat Bhaja using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients of Bhat Bhaja
- Prepare 4 cups of Plain rice cooked/Left over rice.
- It's 2 pieces of Eggs.
- Prepare 2 of Onion chopped medium size.
- It's 2 pieces of Green chilli chopped.
- You need 1/2 tsp of Cumin powder.
- You need 1/2 tsp of Coriander powder.
- You need 1 tsp of Black pepper powder.
- It's To taste of Salt.
- You need To taste of Sugar.
- Prepare 1.5 tbsp of Refined Oil.
- It's 1 tbsp of Ghee.
- You need 1 inch of Cinnamon stick.
- It's 4-5 of Cloves.
- You need 3-4 pods of Green cardamom.
- Prepare As required of Coriander leaves chopped a handful.
I had uchche diye mug daal with byashon+chaler gNuro diye kumro and alu bhaja for dinner with Rajasthai lime pickle on the side…it. Bhat (Sanskrit: भट्, Urdu: بھٹ , Gurmukhi: ਭੱਟ), also spelled, by Muslims, as Butt (Pahari: بٹ), both of which are a shortened rendition of Bhatta (Sanskrit: भट्ट), also spelled Bhatt. Baingan Bhaja or Begun Bhaja is a bengali dish & there are a lot of variations to this recipe. In this Begun Bhaja recipe, I have used mustard oil for frying the baingan and rice flour to coat the baingan.
Bhat Bhaja instructions
- Heat oil in a pan, add ghee. Let it melt completely. Temper with cinnamon stick, cloves, green cardamom pods. Let them crackle and get fragrant. Then add green chilli, onion chopped and cook till it changes colour..
- Add cumin, coriander powder, salt, slight sugar. Mix well. Now add the cooked rice and mix it gently..
- In a separate bowl, crack open the eggs, add slight salt and beat well. Now add this beaten egg mixture in the karai. The egg will start to coat the rice and form very small scrambly texture..
- Also add black pepper powder and start mixing. Always remember to mix with gentle hands or else the rice will turn mushy which will degrade the taste and flavour. Add coriander leaves chopped. Mix well and saute for 2 mins. Serve hot..
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