Thai Beef Noodle Soup. How to make Thai Beef Noodle Soup.just like the steaming bowls of Thai street food noodle soup. Marion's step by step guide to getting an aromatic and. Share this with your friends via Following up on my previous episode where I showed you how to make a beautiful roast beef (link to that video here), here's a classic Thai beef noodle soup that is the perfect way to use up any leftovers!
It is adapted from Jennifer Brennan's Original Thai Cookbook.
For the noodles, try to find packets of wet noodle sheets.
These can usually be found in Asian groceries, refrigerated, in clear plastic bags.
You can cook Thai Beef Noodle Soup using 13 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Thai Beef Noodle Soup
- You need 8 oz of rice noodles.
- It's 3 tbsp of oil, divided.
- You need 1 lb of steak, top round or NY strip.
- Prepare 1/2 cup of celery, sliced on thin diagnal.
- You need 1 tbsp of minced garlic.
- You need 2 of medium sliced jalapenos.
- Prepare 1/2 cup of scallions, sliced thinly.
- It's 1/2 tsp of ground cinnamon.
- You need 4 can of beef broth.
- Prepare 2 tbsp of fish sauce.
- You need 1 tbsp of garlic chili pepper sauce.
- Prepare 1 cup of bean sprouts.
- You need 1 cup of chopped cilantro.
To assemble the soup, place a generous amount of noodles in the bottom of a bowl. Then, add bok choy, meat, and broth. But it's certainly not uncommon either. In the recipe below the broth in the Thai beef noodle soup is complex, rich, slightly sweet and flavored with cinnamon and star anise.
Thai Beef Noodle Soup instructions
- Put a large pot of salted water on to boil..
- Heat 2 tablespoons of oil over a medium high heat in a large skillet or soup pot. Pan fried steak 3 to 4 minutes on each side for medium rare. Remove to plate..
- Reduce heat to medium and saute garlic in pan droppings until golden. Add jalapenos and stir fry until juices start to release..
- Add celery scallions and cinnamon. Stirring, cook for 1 minute.
- Add broth fish sauce and garlic chili pepper sauce to vegetables. Bring to a boil. Boil for 2 minutes and turn heat to low..
- Meanwhile slice beef into thin strips and set aside. Add any accumulated juices to soup..
- Boil noodles according to the box directions. Rinse in cold water and drain. Toss with remaining oil to keep noodles separated..
- Just before serving add bean sprouts to soup and stir for one minute.
- Divide noodles between four bowls top with reserved steak and ladle soup over. Garnish with cilantro and serve..
Thai Inspired Beef Noodle Soup The Spiced Life. These useful spices can be used to cook so many different meals! Bursting with flavour, this main-course beef soup is packed with vegetables and noodles. If you can't get fresh lime leaves easily, they are available in jars at some supermarkets. You can eat the noodles, beef and vegetables with chopsticks, then enjoy the soup with a spoon.
