Orange Beef. This recipe for takeout-style orange beef is a variation on one the Brooklyn chef Dale Talde included in his new cookbook, "Asian-American: Proudly Inauthentic Recipes From the Philippines to Brooklyn," with a slightly more intensely flavored orange-flavored sauce Mr Talde's key insight is protected, however: Use very good steak, and cook it fast, so that below the lovely crust of its egg. Return the meat to the wok and toss to coat with the sauce. Imagine deep-fried, crispy, golden brown and battered beef cubes doused in sticky, sweet, savory and tangy orange sauce.
The thin slices of beef are so crispy and the sticky sauce that coats the meat is just lip-smacking good.".
Placing the beef into the freezer will dry out the surface moisture on the slices, giving us even crispier orange beef later.
This is a trick that works for all sorts of meat and seafood.
You can cook Orange Beef using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Orange Beef
- Prepare 1/4 cup of soy sauce.
- It's 1/2 cup of beef broth or stock.
- It's 1/2 cup of orange juice.
- It's 1/4 cup of honey.
- You need 1 tbsp of corn starch.
- It's 1 tsp of minced garlic.
- Prepare 1/2 tsp of red pepper flakes.
- You need 1 tsp of siracha.
- Prepare 1/2 tsp of ground black pepper.
- It's 1 tsp of ground mustard.
- Prepare 1 tsp of sesame oil.
- You need 1/2 tsp of olive oil.
- Prepare 1 lb of stir fry beef (or cut your own from your favorite cut of beef).
- You need 5 of baby red bell peppers (sweet peppers).
- Prepare 1 can of mandarin orange segments.
The freezer is very dry, and helps get rid of that moisture. Add the mushrooms, onion and chiles. In a small bowl, combine the brown sugar, orange juice, soy sauce, vinegar, cornstarch, ginger, oil and garlic. Remove and let drain through a sieve.
Orange Beef instructions
- Combine the first 11 ingredients in a bowl, whisk together until combined and set aside..
- Chop in large dice the baby red bell peppers; set aside..
- Heat skillet over medium-high to high heat. Add olive oil, heat about a minute, add beef and stir fry until done. (About 7 minutes.).
- Whisk your sauce mixture once more before adding to the beef. Stir until thickened. Add baby bell peppers and simmer until mandarin segments are heated through..
- Add salt, black pepper, and red pepper flakes to taste. Serve over rice or soba noodles..
Return the beef to the pan and add sauce. Orange Beef Ahhh.a favorite and even more tasty than orange chicken. Basically, the same deal as orange chicken but no broccoli and uses beef. The authentic recipe calls for flank steak, but since that's rather pricy, you can substitute sirloin for it. Orange beef, with its hot-and-spicy flavor, is commonly associated with Hunan cuisine, but actually it's an example of Americanized Chinese food.
