Spicy stir fried beef. Re-shake the sauce and add it to the pan along with the cooked beef and stir-fry until everything is well coated with the sauce. In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended. This stir fry is delicious with tender strips of beef, sweet fresh veggies and a spicy beef sauce.
Remove beef from wok to a warmed platter.
Combine the cucumber and celery in a separate bowl; set aside.
Spicy Beef Stir-Fry with Pepper A super comforting and appetizing stir-fried beef dish with a sweet, savory flavor and a pungent aroma.
You can cook Spicy stir fried beef using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Spicy stir fried beef
- Prepare 3 tbsp of coconut oil.
- You need 2 of egg whites.
- You need 2 slice of fresh red chiles.
- Prepare 3 clove of garlic.
- Prepare 300 grams of ground beef.
- You need 1/2 of chicken stock.
- It's 1 tbsp of fish sauce.
- Prepare 1 tsp of tamari.
- Prepare 1/4 tsp of chinese five-spuce powder.
- Prepare 2 of large basil.
Beat the egg in a medium sized bowl. Add the sliced beef, vegetable oil, and salt. A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce.
Spicy stir fried beef step by step
- Add 2 tbsp of the coconut oil aand swirl around the pan. Add the chiles and garlic..
- Add beef and stir fry until brown. After 2minutes, add chicken stock and siimmer for 3-5 minutes.
- Mix in the fish sauce; tamari and five-spice powder. Toss in the basil and as soon as it wilted, remove the pan from the heat. Add sea salt and cracked black pepper to taste..
- Lastly, at the different pan, add 1tbsp of the coconut oil, cracked the egg into the center and fry until cooked to your liking. 2-3minutes.
Lots of veggies add color and crunch. This colorful beef and vegetable stir-fry features red and green bell peppers along with mung bean sprouts, a common Asian ingredient that adds a slightly nutty taste and crisp texture to the dish. The beef is first marinated in a honey and soy mixture, and then is stir-fried with garlic and ginger, the vegetables, and oyster sauce, and topped with toasted sesame seeds. Korean Beef Stir Fry is a spicy korean beef that is mix with gochujang paste, soy sauce, sesame oil and other herbs. It is easy to make and it perfect to eat with rice.
