A litttle Bit of Heaven Oatmeal Cookie. The Bit of Heaven in these is the chocolate - it is its own food group right? From Nestle - these oatmeal scones are pretty enough for tea time and easy enough to make to serve for breakfast for your family. Brush tops of pieces with the reserved beaten eggs and.
This cookie made in the microwave is perfect for those times.
Rub a tiny bit of oil onto a microwave safe plate or bowl..
These Chocolate "Chip-Less" Cookies are everything you love about soft and chewy and delicious chocolate But I always wanted the bite of dough first before he added in the chocolate chips…and still do.
You can have A litttle Bit of Heaven Oatmeal Cookie using 12 ingredients and 14 steps. Here is how you cook it.
Ingredients of A litttle Bit of Heaven Oatmeal Cookie
- You need 6 oz of dried cranberries.
- You need 2 cup of water.
- Prepare 1 cup of margarine, softened.
- It's 1 cup of light brown sugar.
- Prepare 1/2 cup of granulated sugar.
- Prepare 1/2 tsp of orange extract (plus 2 drops).
- It's 1 tsp of baking soda.
- You need 1 1/2 cup of all-purpose flour.
- You need 2 1/4 cup of dry quick oats.
- Prepare 1/4 tsp of salt.
- You need 2 large of eggs.
- Prepare 1 cup of white chocolate chips.
They're soft and buttery and chewy, and I sometimes sprinkle a little salt on top, but they're. These delicious oatmeal cookies are crispy around the edges and soft and chewy in the center. Instant Oats: Instant oats have a super fine texture and aren't usually used when making oatmeal cookies. The consistency will change a little bit, but it will still work.
A litttle Bit of Heaven Oatmeal Cookie step by step
- In a medium bowl combine dried cranberries and water..
- Microwave on high for one and a half minutes. Let stand 10 min..
- Drain well and set aside..
- Preheat oven to 350°F.
- In a large bowl cream together margarine and sugars until nice and creamy. (U can also use butter).
- Add eggs and orange extract. Beat again..
- In a seperate bowl sift together flour,baking soda and salt..
- Stir flour mix into butter mix until incorporated..
- Add oats. Stir well..
- Fold in cranberries and white chocolate chips..
- Drop by heaping tbl 2" apart on a parchment lined cookie sheet..
- Bake 10-12 minutes or until desired doneness..
- Let stand 2 min. Then transfer to wire rack for cooling..
- Serve and enjoy..
Just a little bit of coconut really steps up the game on these cookies! If you enjoy the flavor and texture of coconut, you might like coconut cream pie, or coconut cake as well! What kind of oatmeal should I use? Since quick oats are just smaller pieces of rolled oats you can use them interchangeably. Reality check: I have been a bit of a Johnny Raincloud lately.
