Korean Beef Rice Bowl. Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal. Such a simple meal with all the flavor!
How To Make Korean Beef Rice Bowls.
Detailed measurements and instructions can be found on the printable recipe card on the bottom of the page.
Prepare the rice: Cook the rice according to package instructions, set aside.
You can cook Korean Beef Rice Bowl using 16 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Korean Beef Rice Bowl
- You need of Main.
- You need 1 pound of ground beef (i like 85/15 fat ratio).
- It's 3 of garlic cloves.
- Prepare 1-2 tablespoons of oil.
- You need 2 of medium carrots.
- Prepare 1/4-1/2 of medium onion.
- You need of Sauce.
- Prepare 1/4 cup of light brown sugar or raw sugar.
- Prepare 1/4 cup of soy sauce.
- It's 2 tablespoons of sesame oil.
- You need 1/2 teaspoon of ground ginger.
- It's 1/4-1/2 teaspoon of crushed red pepper flakes.
- It's 2-4 of green onions (scallions).
- You need of Notes.
- Prepare of sesame seeds to garnish if desired.
- Prepare of something to serve it on, rice, noodles, salad or lettuce wrap.
Korean beef is the inspo for these easy rice bowls As long as you've got a package of ground meat, we'll work with what you've got in your fridge. I keep basic Asian condiments in my fridge door, so they're staples for me, and I hope they are for you too. This ground beef rice bowl recipe is an adaptation of the traditional Korean beef bulgogi dish, which uses thinly sliced beef marinated in soy sauce, oil, spices, and garlic, then cooked on high heat. Simply throw the rice in a rice cooker and while it cooks, brown your beef, add your veggies, and throw in the sauce ingredients - all in one pan!
Korean Beef Rice Bowl instructions
- Dice garlic.
- Add oil from main to a wok/stir-fry/skillet, heat on medium..
- Add garlic to hot oil..
- Stir for 15 seconds, add ground beef, stir..
- While the ground beef is cooking, mix all the sauce ingredients in a small bowl..
- Grate or small dice the carrots and onion..
- I prefer to use one of these choppers. It ends up the perfect size..
- When the meat is about half cooked, add the carrots and onions, stir..
- When the meat and veggies are cooked, cut the green onions into 1/2 inch pieces.
- Add the green onions and sauce to the meat..
- Stir and let cook for 3 minutes until it is to your liking. Check the sauce level (how liquid) for how you are serving it..
- Served over rice, typically, but you don't have to limit yourself. Noodles work well also, as does salad, lettuce wraps, etc..
Top the cooked rice with the beef and veggie mixture and you've got a delicious and healthy dinner the whole family is. Instead, the zucchini was made into a supporting role in this one-bowl Korean Beef Rice dish. Thin slices of beef are marinated in a. This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings.
