Chicken Fried Rice. Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout.
Wok Recipes Asian Fried Rice Rice Recipes Chicken Recipes Poultry Main Dish Lunch Stir-Frying Recipes.
This chicken fried rice weeknight dinner recipe is truly fast and simple.
I know we're often busy with work and life, so having a few quick and easy recipes in our back pockets can be a relief for the days.
You can have Chicken Fried Rice using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken Fried Rice
- It's 125 g of day old cooked white rice,.
- You need 100 g of frozen cooked chicken pieces, or left over roast chicken,.
- It's 1 of small handful of frozen petit pois peas,.
- It's 2 of finely sliced spring onions,.
- Prepare 1 of small or medium egg, beaten,.
- It's 1/2 tbsp of light soy sauce,.
- You need of Couple of drops of premium dark soy sauce, to taste,.
- Prepare 1 of small pinch of salt,.
- You need of Vegetable oil for frying.
Chicken fried rice… such a classic Asian dish. It's a lot simpler to make than you may think! Plus you get to customize what vegetables, oils, flavors and protein go into your rice. In the amount of time it takes for takeout to be delivered to your door, our homemade Chicken Fried Rice will be on the table and ready to eat.
Chicken Fried Rice instructions
- Get a wok to heat up over a high heat hob and add in a few sprays or 1/2 tbsp vegetable oil. Once hot add in the chicken and fry for around 3 minutes. Scrape the chicken to the side of the wok and add the beaten egg to the other and allow to sit and cook for around a minute, before gently flipping it then breaking it up into smaller pieces. Stir together with the chicken..
- If needed, add a little more oil to the wok then add in 9/10ths of the onion and fry for around a minute, next add the rice. Toss everything together then add the peas. Keep moving everything around the wok as it fries..
- Add in both the light and dark soy sauce and a small pinch of table salt. Toss everything together until the rice becomes a lovely golden brown colour from being coated by the soy..
- Once the rice starts 'popping' and jumping about in the hot wok you know it's ready. Serve up and sprinkle over the remaining spring onion as a garnish..
- Delicious either eaten alone or as a side to other dishes. Enjoy!.
Chicken Fried Rice - quick and easy weeknight dinner or lunch made with soy sauce-kissed crisp-tender rice, chunks of marinaded chicken and crisp vegetables. Chicken Fried Rice Recipe that will turn out better than take-out from your favorite Chinese restaurant! Loaded with veggies and chicken, and yet it is still a super kid friendly dinner idea. The white rice in this Chinese fried rice recipe can easily be substituted for brown rice. If you don't have chicken tenders on hand, you can replace them an equal amount of chicken breasts and.
