Stirfried beef with bok choy. Fill Your Cart With Color Today! Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Separate bok choy leaves from stems.
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Add bok choy and broth to the pan.
Great recipe for Stirfried beef with bok choy.
You can have Stirfried beef with bok choy using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients of Stirfried beef with bok choy
- Prepare 300 gr of beef stir-fry cut or beef schnitzel.
- Prepare 2 of big bok choy.
- Prepare cloves of Few garlic.
- Prepare of Cooking oil.
- It's of Soy sauce.
Vietnamese home cooking in New Zealand. I use beef schnitzel because its thinly cut is the closest to Vietnamese stir-fry beef. The stir-fry pack at the supermarket would do but if you overcook, the meat would be. White bok choy 小白菜 is a popular Chinese vegetable used in stir fry.
Stirfried beef with bok choy step by step
- If you use schnitzel, cut your meat into thumb size pieces..
- Wash the bok choy. Separate the leaves and cut the them in half..
- Smash and chop the garlic. The amount of garlic is your personal choice, I usually use about 4-5 cloves..
- Heat up your pan at high heat. Once pan is hot, add 2 tbsp of cooking oil. Throw in the garlic and stir for a few minutes then throw in the beef..
- Add a tbsp of soy sauce and keep stirring until most of the beef turn pale brown. Remove beef from pan..
- Add 1 tbsp of oil into the cooking pan and throw the bok choy in. Add soy sauce to taste and stir well. Turn down the temperature to medium and put a lid over the pan. Cook until the bok choy turns a little translucent but not too soft..
- Turn up the temperature to high again. Throw the beef in and stir well. Add more soy sauce if needed. Turn off stove and remove from heat..
- Serve with rice and vege soup (In the photo: Miso soup with seaweed).
It has a white watery stem with green leaf at the top. Stir in chicken broth; heat to boiling. All Reviews for Beef and Bok Choy Stir-Fry. Heat remaining one-half of oil in skillet. Top with some of reserved green onions.
