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It is served in many Japanese fast food restaurants. Sweet and savory, it is easy to make and topped on a mound of plain steamed rice. Today, I'm going to share with you the Japanese beef rice bowl recipe that I often make at home. You can cook Sweet and Savory Gyudon (Beef Bowl) using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Sweet and Savory Gyudon (Beef Bowl)
- It's 500 gr of thinly sliced beef (I used sirloin).
- It's 1 of onion, sliced thinly.
- Prepare 1 tbsp of oil.
- It's 3 tbsp of shoyu.
- Prepare 1 1/2 tbsp of honey.
- You need 3 tbsp of beef broth (plain water will do).
- You need 1 tbsp of sesame seeds.
- It's of Steamed rice.
Gyudon is a beef donburi variant with gyu being the Japanese word for beef. Served alongside caramelized onions, you have yourself a sweet, savory, and filling dish that's perfect for your lunch breaks or even quick dinners. Great recipe for Sweet and Savory Gyudon (Beef Bowl). My boy wanted some gyudon from a well-known restaurant chain.
Sweet and Savory Gyudon (Beef Bowl) instructions
- Stir-fry onion with oil using low heat until translucent and soft..
- Add sliced beef, one by one if possible, stir until the color changes..
- Add shoyu, honey, and broth..
- Stir from time to time. Lower the heat and cook until the water evaporates..
- Top with sesame seeds..
- Serve with rice!.
With the amount of money needed to buy two beef bowls there (my boy usually eats two portions!), I can make plenty for him and the rest of the family! With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. A balance of sweet and savory ingredients complements the sweet and savory flavors of beef and onions. One-pot simmering is a technique that requires no experience, making this a simple, foolproof meal..