Chicken Pot Pie.
You can have Chicken Pot Pie using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken Pot Pie
- Prepare of chicken.
- You need of butter or margarine.
- Prepare of flour.
- It's of onion, chopped.
- It's of garlic, minced.
- It's of milk.
- You need of cream.
- It's of chicken broth.
- Prepare of salt and pepper.
- Prepare of Pie crust dough (see above).
- It's of Shredded cheese.
Chicken Pot Pie instructions
- Fry chicken until cooked through, about 5 minutes per side. Let cool and chop into small pieces..
- Melt butter over medium heat. Stir in flour, onion, and garlic. Season with salt and pepper..
- Stir in broth, cream, and milk. Let boil, stirring, for one minute. Stir in chicken. Reduce heat to medium-low and simmer until sauce thickens..
- Heat oven to 225°C (450°F). Roll pie crust dough into a muffin pan or mini cast iron pots. Sprinkle shredded cheese at the bottom and fill with chicken mixture. Cover with pie crust and prick with a fork to let out steam..
- Bake for 30 minutes or until golden brown..
