Brad's sweet and spicy hoisin chicken stir fry. Stir the hoisin sauce, chile paste, and soy sauce into the skillet; season with ginger, red pepper, salt, and black pepper. Mix in the steamed broccoli until coated with the sauce mixture. A tutorial of Sweet and Spicy Chicken Stir-Fry in one pan.
For extra heat to this chicken stir-fry, add more hot sauce, or use a lighter hand for milder flavor.
Spicy Peanut Hoisin Stir Fry Bowls - Pork, Turkey, or Chicken.
Hoisin is a great all-purpose sweet and tangy sauce that can be used on its own or as a base of more complex sauces.
You can have Brad's sweet and spicy hoisin chicken stir fry using 28 ingredients and 9 steps. Here is how you cook that.
Ingredients of Brad's sweet and spicy hoisin chicken stir fry
- Prepare of For the chicken.
- You need 2 lbs of chicken breast, cubed.
- Prepare 2 tbs of seasoned rice wine vinegar.
- Prepare 2 tbs of mirin.
- It's 1 tsp of garlic powder.
- Prepare 1/4 cup of Cornstarch.
- Prepare 1/2 cup of Flour.
- It's of For the sauce.
- Prepare 1 cup of beef broth.
- You need 1/2 c of lemongrass tea, made in my prawn w/black bean sauce recipe.
- It's 1/2 cup of hoisin sauce.
- Prepare 1/2 cup of mirin.
- It's 1 tsp of red chilie flakes.
- It's 1/4 cup of chopped crystallized ginger.
- Prepare 2 tbs of dark rice vinegar.
- You need 1 tsp of Sriracha sauce.
- It's of For the vegetables.
- Prepare 4 of LG carrots sliced thin.
- It's 2 of LG broccoli crowns, cut into florets.
- You need 1 (8 Oz) of can sliced water chestnuts.
- It's 1 of yellow crooked neck squash, julienne.
- It's 1 tbs of butter.
- You need of White wine.
- You need of Other ingredients.
- It's of Lime wedges.
- Prepare of Prepared white rice.
- It's of Toasted sesame seeds.
- You need of Slivered almonds.
Serve the stir-fry mixture over hot cooked rice or Asian noodles. Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights.
Brad's sweet and spicy hoisin chicken stir fry instructions
- Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes..
- Mix the sauce ingredients together. Let sit at least an hour.
- Mix flour and cornstarch in a LG mixing bowl..
- Dredge chicken pieces in the mixture..
- Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels..
- Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender..
- When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness..
- Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash..
- Serve immediately. Enjoy..
You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. Tonight's simple stir-fry combines chicken and tender bok choy in a delectably spicy, sweet sauce. On the side, as a counterpoint to the heat of the sambal oelek (a Southeast Asian ingredient made from red chiles), we're marinating cucumber with tart-sweet rice vinegar and nutty sesame oil. Sweet & spicy chicken - pair it with: A bright pinot. Good affordable pinot noir is difficult to find, but this new release crams bushels of ripe strawberry and Savour the sweet red-berry character and soft tannins that marry well with the spiciness of the chicken stir-fry.
