Easy Quiche with Frozen Puff Pastry. Store-bought frozen puff pastry is a lifesaver any time of year, but especially With a package or two stashed in the freezer, I know a quick apple tart for visiting guests or plate of mini-quiche appetizers for a potluck If you've never used frozen puff pastry before, let me assure you that it couldn't be easier. Get easy tips for using frozen puff pastry sheets to create bakery-worthy treats. Learn how to thaw, roll, and bake puff pastry like a pro.
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Quiche looks complicated, but it's a very easy dish to make for brunch or dinner.
Easy Puff Pastry Ham and Cheese QuicheThe Recipe Rebel.
You can cook Easy Quiche with Frozen Puff Pastry using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Easy Quiche with Frozen Puff Pastry
- Prepare 2 of Frozen puff pastry sheets.
- You need 100 ml of Milk.
- It's 2 of Eggs.
- Prepare 50 grams of Bacon, or more.
- Prepare 1/2 pack of Shimeji mushrooms.
- You need 1/4 of Onion.
- It's 1/2 bunch of Spinach.
- It's 1 Tbsp of Parmesan cheese.
- It's to taste of Salt and pepper.
This is the quiche recipe that you will use over and over and over again. It comes together in just a few minutes thanks to the miracle of puff pastry. Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste even better than they look!
Easy Quiche with Frozen Puff Pastry step by step
- <Preparations> Chop the ingredients into pieces. Cut the onion into thin slices. Parboil the spinach, and let it cool. It's ok to use a microwave. Bring out the puff pastry to room temperature..
- Add the eggs, milk, Parmesan cheese, salt and pepper into a bowl. Mix well and add the spinach..
- Stir-fry the bacon, onion, and shimeji mushrooms in a frying pan. When cooled, add into Step 2 bowl, and mix well..
- Stretch out the puff pastry, and stack them together in a pan. Punch holes on the bottom part of the puff pastry with a fork. Pour in the mixture..
- Bake in the oven for about 25 minutes at 200℃ (400℉), and it's finished..
They're easy to make, perfect for make ahead and freezing, economical, and they look as great as they taste!! Puff pastry makes this Ham and Cheese Quiche so easy! No dough to prep, just press into the pan, fill and bake — perfect for Mother's Day, Father's Day, or any holiday brunch! So I realized that, in spite of my love for puff pastry and all the things it can do, I don't have any recipes using puff pastry on the. There's no need to huff and puff in the kitchen.
