Griddle Fried Udon for Weekend Lunches. Japanese udon noodles are thick and chewy - made from wheat flour. They are usually served in broth. But I think the noodles work very well in stir-fries.
But have you ever tried udon. stir-fried?
Today, we are going to do a delicious stir-fry with our favorite vegetables and thin beef slices.
Udon is thick Japanese noodles made from wheat flour.
You can have Griddle Fried Udon for Weekend Lunches using 12 ingredients and 12 steps. Here is how you cook that.
Ingredients of Griddle Fried Udon for Weekend Lunches
- It's 4 of to 6 portions, Cooked udon noodles.
- You need 3 of leaves Cabbage.
- It's 1 bag of Bean sprouts.
- It's 5 cm of Carrot.
- Prepare 1 of pack Shiitake mushrooms.
- Prepare 1 of pack Enoki mushrooms.
- Prepare 1 of pack Shimeji mushrooms.
- Prepare 1 of pack Maitake mushrooms.
- You need 300 grams of Pork offcuts.
- Prepare 2 tbsp of Margarine.
- It's 1 of Vegetable oil (around 4 tablespoons).
- Prepare 1 of Ponzu or dashi soy sauce to taste.
It's great in both soups and stir-frys. In my house, a quick stir fry with udon noodles, shrimp, carrots, mushroom and sugar snap peas is the preferred kids' choice for lunch. Cooking Outdoors On A Flat Top. Cooking poutine fries on the blackstone griddle!
Griddle Fried Udon for Weekend Lunches instructions
- Once you wash the ingredients, make sure to drain thoroughly or else the dish will be too watery..
- For the prep work, roughly chop the cabbage, julienne the carrot, and remove the stem ends of the mushrooms..
- On a cold electric griddle, pour a generous amount of vegetable oil. (More oil will result in crunchier noodles).
- Place the udon noodles on top. I used 5 portions. We eat a lot in our family, so we usually use 6 portions of noodles for 4 people..
- Scatter cabbage, sprouts, mushrooms, and other vegetables on top of the noodles..
- Lay the pork slices on top..
- Scatter knobs of margarine on top..
- Cover with lid, set the heat to the highest temperature, and let it cook..
- Once steam builds up, open the lid a few times to let it escape. (Do not mix the noodles)..
- Once the pork has cooked (the meat turns from pink to white), it's done!.
- At this stage, toss the noodles and vegetables. The noodles should be browned and crisp like the photo..
- Serve the noodles on the plates, and pour ponzu, dashi soy sauce, or whatever condiments you prefer and enjoy..
As promised, live tonight, Brett will be coking up some poutine fries on the Blackstone Griddle! Fried Vegetables Griddles Griddle Pan Fries Stock Photos Grill Pan. There's no need to buy a waffle iron for these bad boys. ยท You don't need a waffle iron to make crisp, golden waffles at home. These clever griddle pan waffles are the. Fried noodles are definitely high up on our list of favourite comfort foods.
