How to Prepare Appetizing Cheesy Chicken Alfredo stuffed shells

Cheesy Chicken Alfredo stuffed shells. In today's video, I will be making very delicious Cheesy Chicken Alfredo Stuffed Shells! I cannot stress how good this dish is. This is our favorite use for alfredo sauce yet.

How to Make Cheesy Chicken Alfredo Stuffed Shells. Stuffed Shells is a classic recipe that has been enjoyed around the family table for years. I decided to take the classic recipe for stuffed shells, the one that is very similar to lasagna, and turn it into a version that more closely resembles another classic, chicken alfredo made with my homemade. You can cook Cheesy Chicken Alfredo stuffed shells using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cheesy Chicken Alfredo stuffed shells

1. It's 1 can of vodka sauce.
2. Prepare 1 packages of broccoli.
3. Prepare of large shells.
4. It's of shreded cheese.
5. Prepare 2 of chicken breasts, shreded.
6. You need of butter.
7. Prepare pinch of onion powder.
8. Prepare pinch of garlic powder.

Chicken stuffed shells make for a delicious baked pasta dish, and if you have all the ingredients at the ready, it's super simple to pull together. Ergo, I love Chicken Alfredo Stuffed Shells! That doesn't mean I'm good at math or logic—it simply means I'm good at eating. These chicken broccoli Alfredo shells are awesome.

Cheesy Chicken Alfredo stuffed shells step by step

1. Fill bottom of pan with vodka sauce..
2. Add garlic powder and onion powder to pan with butter, broccoli, and shredded chicken.
3. Cook shells until soft.
4. Line pan with shells..
5. Fill shells with chicken/broccoli mixture.
6. Add cheese & Alfredo to top..
7. Put in oven on 350 for 15 min or until cheese is melted.

Cheesy Chicken & Broccoli Stuffed Shells Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. This Cheesy Chicken Bacon Alfredo recipe can be put together the night before then keep in the refrigerator. Let the shells cool before serving. Filled with ricotta and tender chicken-thigh meat, these stuffed shells are the best vessel for our beloved—and ultra-creamy—alfredo sauce yet!