Sushi Vinegar (Sweetened Vinegar). Sushi vinegar is used to season the rice that we use in sushi dishes. It's the reason why sushi rice tastes so good but it's very easy to make we just need to mix rice vinegar, sugar and salt in the right quantities. This post may contain affiliate links.
If you have no time to make homemade sushi vinegar (寿司酢) to season your steamed rice (for making sushi).
Vinegar seasoning rice for to make sushi rice.
Combine the vinegar ingredients in and a sauce pan and heat slowly till the sugar has dissolved, stirring constantly.
You can cook Sushi Vinegar (Sweetened Vinegar) using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Sushi Vinegar (Sweetened Vinegar)
- Prepare 100 ml of Rice vinegar.
- Prepare 35 grams of Coarse White sugar.
- You need 15 grams of Light brown sugar.
- It's 1 grams of Coarse salt.
Sushi vinegar or rice vinegar - which one to use for making sushi at home? Read on to find out the similarity and difference between the two. Seasoned rice vinegar, referred to as sushi vinegar, is made by adding salt, sugar, and sake to rice vinegar. It is often used as a substitute for rice vinegar.
Sushi Vinegar (Sweetened Vinegar) step by step
- Put all of the ingredients in a saucepan..
- Mix it over low heat making sure it doesn't boil. When all of the ingredients have melted, it is done..
The question is more why should you, since rice vinegar is cheap and easy to find even in a regular grocery. You can use regular vinegar, but you'll need to dilute it as it's much more acidic and harsh than the mellow rice vinegar. The sushi rice vinegar is hard to taste when it is hot, so you must aim for a slightly weak flavor while you are adjusting taste during preparation. After it is cooled, the flavors become more evident, so try not to completely depend on your senses while while it is hot. If you do not have sweet rice wine, sugar.
