Albondigas (Mexican meatball soup). Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my mother has How to Make Albondigas Soup. A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Into the bubbling soup you drop meatballs made with.
Today I am making another childhood comfort food recipe, Caldo de Albondigas, also known as Mexican Meatball Soup.
This soup is hearty, fresh and easy to.
Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies: carrots, potatoes, celery, and chayote all simmered in a bold, aromatic tomato broth - and of course toppings!
You can cook Albondigas (Mexican meatball soup) using 16 ingredients and 12 steps. Here is how you cook that.
Ingredients of Albondigas (Mexican meatball soup)
- It's of For the soup.
- Prepare 1 of Big Pot.
- Prepare 2 lb of Ground beef.
- It's 7 of Carrots.
- Prepare 4 lb of Yellow Potatoes.
- Prepare 8 oz of 2 cans of tomato sauce.
- Prepare 3 of zucchinis.
- You need 1 clove of of Garlic.
- You need 3/4 cup of finely chopped Mint Leaves.
- You need 2 of Eggs.
- Prepare 1 tsp of of salt.
- You need 3/4 cup of white rice.
- It's 3/4 cup of water.
- Prepare 1 tbsp of Knorr.
- You need of oil.
- Prepare 3 of corn on the cobs cut in half ( if wanted).
This is a great savory meat and vegetable soup with Mexican spices. I usually throw in some Spanish rice and serve with warm tortillas to dip in. Magic Mexican Meatball Soup. by Lorac. Albondigas isn't exactly a common phrase North of the Border, but once you put a plate of these Albondigas Soup is on the way — still fiddling with it a little bit but I hope to have it up sometime over the coming month.
Albondigas (Mexican meatball soup) step by step
- First, grab a medium pot and boil the 3/4 cup of water. Once that's boiled pour in the 3/4 cup of rice, and the Knorr. Mix well, if the water is all gone, the rice should still be a little under cooked. Leave that aside so it can cool..
- Chop you carrots and potatoes. The potatoes can be chopped up in 4 pieces ( if you would like them smaller, then do so)..
- Grab a mixing bowl and put your, ground beef, salt, finely chopped mint leaves, eggs, and the white rice. Mix well together with your hands..
- Once you've mixed them together, start grabbing some of the mixture and roll it into a balls (as big as you want)..
- Once you finish step 4. Grab your pot add some oil just enough to cover up the bottom. Add your garlic and let the oil bubble..
- Once the oil starts to bubble add the 2 cans of tomato sauce. Then add in water just half way of the pot. Let that boil for a bit..
- If you would like to add corn to this recipe, add it around the same time as the carrots and potatoes..
- Add in your carrots and potatoes ( if you cut your potatoes into smaller pieces, then add them in when you add your meat). Leave them to boil for about 5-10 minutes..
- Once the 5-10 minutes are up add in your meat. If there's not enough water left, then add as much as you need..
- While your meat is cooking, start cutting up your zucchinis..
- Around 20 minutes or so, check on the soup. Grab a fork and check your potatoes. If the fork goes through the potatoes, add in the cut zucchinis..
- Go back to the soup in 10-15 mins. Check the zucchinis. Poke your fork through a zucchini , if it goes through then your soup is completely done..
Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs. Translated, albondigas means "meatball" in Spanish, and this warm winter soup comes packed full of them. My connection to this Mexican meatball soup runs all the. This warm and comforting albondigas soup recipe is packed with hearty vegetables and Mexican-style meatballs. Mexican sopa de albóndigas is no exception.
